- Basic - Food stored on floor. Soft serve mix on walk-in cooler floor. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. At top of hot water heater hose attached. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At upper lip of diffuser plate. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Box in rear sink. **Warning** **Repeat Violation**
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6/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Soft serve mix on walk-in cooler floor. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. At top of hot water heater hose attached. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At upper lip of diffuser plate. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Box in rear sink. **Warning** **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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4/17/2014 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Purses. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink sink blocked by bread cart.
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10/3/2013 | Complaint Full | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Purses. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink sink blocked by bread cart.
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7/18/2013 | Complaint Full | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Jug of oil. Waffle cones carton. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Chest freezer.
- Basic - Interior of microwave soiled with encrusted food debris. TOP.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Blue drink in walk in cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Raw animal food stored over ready-to-eat food. Sausage over tea.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Bucket solution below 50 parts per million. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copy only in file.
- Intermediate - Spray bottle containing toxic substance not labeled. Green liquid. **Corrected On-Site**
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed food stored on floor. Walkin cooler: Milk
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Reachin cooler: groundbeef 46F Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler: Ham and Turkey ( large porions)
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Rear hand wash sink blocked with a table. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. oil Corrected On Site.
- Critical - Pesticide use not in accordance with manufacturer's directions. raid
- Critical - Working containers of food removed from original container not identified by common name. sugar Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-18-1 Observed very dusty ceiling tiles and air conditioning vent covers.
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1/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food being cooled by nonapproved method. Sausage gravy inside the walkin cooler is covered.
- Critical - Observed food stored on floor. oil Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sausage gravy Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cup disspensers are not covered.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed very dusty ceiling tiles and air conditioning vent covers.
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11/18/2011 | Routine - Food | Warning Issued |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hooked on fire supression pipes. Corrected On Site.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates required.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. chest freezer door
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical - Observed toxic item stored by food. Above bread Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Chemical spray bottle hooked on shelving above food. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed attached equipment soiled with accumulated dust fan guard.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. INCOMPLETE proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. post another advisory at drive thru
- Critical. No conspicuously located thermometer in holding unit. cookline reachin
- Critical. Observed food stored on floor. walkin freezer
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. did not apply hand saNITIZER before food prep
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.between glove changes
- Critical. Observed employee wash hands with no soap. after restraining hair, cook rinsed of hands, did not dry, then resumed food prep
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. cook Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed water heater leaking.
- Critical. Handwash sink not accessible for employee use at all times. rear
- Critical. Hand wash sink lacking proper hand drying provisions. rear Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. rear Repeat Violation.
- Observed floor area(s) covered with standing water.
- Critical. Employees have not received training related to their assigned duties. cook
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. bbq dated 11-2 Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.none
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing. to fill coffee pitcher
- Critical. Observed hand sanitizer applied to unclean hands.
- Critical. Hand wash sink lacking proper hand drying provisions. rear
- Critical. Handwashing cleanser lacking at handwashing lavatorys.
- Critical. Observed toxic item improperly stored. hanging over food
- Critical. Observed unlabeled spray bottle.
- Wet mops not hung to dry.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/9/2008 | Routine - Food | Warning Issued |
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