Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Basic - No copy of latest inspection report available.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Manager lacking proof of food manager certification.
6/6/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical - Hotel and Restaurant license not properly displayed.
Critical - Manager lacking proof of Food Manager Certification.
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
No copy of latest inspection report.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - No thermometer provided to measure temperature of food product.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Portable fire extinguisher tag missing For reporting purposes only.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
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