- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Food stored on floor. A bag of rice on the cook line **Warning**
- Basic - In-use wet/dry wiping cloth/towel used under cutting board. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Imitation crab 24. Beef 32 both these items were inside the hand sink on the cook line **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. All fish except exempted fish has no proof of parasite destruction, salmon, escolar and imitation krab, **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 75. 71. Both left out in the prep area. See stop sale. Recommend the following form be available for review TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES DBPR Form HR 5022-090 @ http://www.myfloridalicense.com/dbpr/hr/forms.html. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over all RTE foods in the glass door reach in cooler in the prep area. Recommend the staff review SAFE REFRIGERATOR STORAGE DBPR Form HR 5030-098 @ http://www.myfloridalicense.com/dbpr/hr/forms.html **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See (03A) rice 71. 75 **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Thawing beef and fish, and storing utensils in the only hand sink on the cook line **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and fish not dated **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. With a yellow liquid at the three compartment sink **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. The rear door is blocked with construction materials **Warning**
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10/13/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. To the rear door
- Intermediate - Handwash sink missing in warewashing area. The hand sink in the ware wash area was removed and must be reinstalled
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The sink at the front counter/cooking area was removed and must be reinstalled
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hand sinks have been removed, a Dish machine has been installed, the ice machine has been moved, a hand sink has been installed in the hallway.
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6/25/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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