- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel sitting on breakfast counter **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 51°, boiled eggs 55°, Whole shell eggs 55°, cream cheese 51°, all on white refrigerator in office area. Corrective action-manager moved all product to other refrigerator
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by plastic containers air drying **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. White refrigerator in back office ambient temperature 55°
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2014 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Waffle batter not discarded at end of time. Waffle batter 56 in refrigerator. Corrective action-front desk person discarded product **Repeat Violation** **Warning** At callback, waffle batter 51° not discarded at the end of time.
- Intermediate - Food manager certification expired. Operators CFM card expired 1/19/2014 **Warning** At callback, food manager certification expired 01/09/2014.
- Intermediate - No certified food manager for establishment. Manager card expired-no other CFM for establishment at time of inspection **Warning** At callback, food manager certification expired 01/09/2014.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in back storage area **Warning**
- Intermediate - No soap provided at handwash sink. At sink in back storage area **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausage gravy from breakfast buffet placed in refrigerator 113 with lid on product. Corrective action-removed lid **Warning** At callback, covered sausage gravy 103° in reach in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Night auditor that sets up breakfast buffet does not have proof of food safety training **Warning** At callback, proof of training observed for only one employee.
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3/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food not stored at least 6 inches off of the floor. Case of water bottle stored on floor in storage room **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Interior of unit on breakfast buffet has old food splattered inside it **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Coffee cups and lids sitting next to hand sink at front counter, exposed to splash **Warning**
- High Priority - Displayed food not properly protected from contamination. Apples placed on breakfast buffet in bowl not covered or protected **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Waffle batter not discarded at end of time. Waffle batter 56° in refrigerator. Corrective action-front desk person discarded product **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. Operators CFM card expired 1/19/2014 **Warning**
- Intermediate - No certified food manager for establishment. Manager card expired-no other CFM for establishment at time of inspection **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in back storage area **Warning**
- Intermediate - No soap provided at handwash sink. At sink in back storage area **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausage gravy from breakfast buffet placed in refrigerator 113° with lid on product. Corrective action-removed lid **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Night auditor that sets up breakfast buffet does not have proof of food safety training **Warning**
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1/24/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In gaskets in refrigerator in storage room
- Basic - Covered waste receptacle not provided in women's bathroom. No covered trash can in ladies restrooms **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Waffle batter not discarded at end of time limit. Placed in refrigerator. Corrective action-operator discarded product
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in refrigerator not date marked
- Intermediate - Handwash sink used for purposes other than handwashing. Sink at dent counter used to rinse off equipment
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of refrigerator has old food build up in it **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Waffle batter made several days ago not date marked
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women''s bathroom. No covered trash can in unisex restroom Not competed yet
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of unit has billed up in it Old food splattered on interior top
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink on breakfast buffet and at hand washing sink in storage room **Repeat Violation** Towels have been paced at sink at breakfast bar but are still missing at sink in storage room
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5/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. No covered trash can in unisex restroom
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of unit has billed up in it
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Unit in storage room
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink on breakfast buffet and at hand washing sink in storage room **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee card expired **Warning** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles in storage room not labeled with contents **Repeat Violation**
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3/8/2013 | Routine - Food | Warning Issued |
- Hand wash sink lacking proper hand drying provisions. Hand sink in storage room
- No conspicuously located thermometer in holding unit. In reach in cooler on buffet line
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front desk person states manager is out of the country and may have all pertinent information in a file somewhere. Employee card expired
- Observed unlabeled spray bottle. Spray bottles in storage room not labeled.
- Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Buffet bar lacking sneeze guard over ready to eat foods-fruit, biscuits and filled danish. Apples not covered or wrapped
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1/15/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink in storage room
- Critical - Handwash sink not accessible for employee use at all times. Trash stored in sink. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. Front desk person states manager is out of the country and may have all pertinent information in a file somewhere.
- Critical - No conspicuously located thermometer in holding unit. In reach in cooler on buffet line
- No copy of latest inspection report. Ladt inspection not available
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front desk person states manager is out of the country and may have all pertinent information in a file somewhere.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter on buffet line 50f-corrective action voluntarily discarded. Waffle batter 46f in reach in cooler in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of opened milk in reach in cooler in kitchen not date marked. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Spray bottles in storage room not labeled.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage gravy 115f-corrective action voluntarily discarded.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Buffet bar lacking sneeze guard over ready to eat foods-fruit, biscuits and filled danish.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Waffle batter 46f in reach in cooler in kitchen area.
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10/12/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. dishes in sink Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. batter
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. dishes soaking in sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs chlorine strips Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. reach-in
- Critical - Observed interior of microwave soiled. top Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination. cups and lids next to handsink with no splash guard
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.didn't remember minimum hot holding temperature; didn't remember big 4 foodborne illnesses
- Critical - Displayed food not properly protected from contamination. gravy not under sneeze guard at front counter
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink by 3 com sink
- No copy of latest inspection report.
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. has quat, needs chlorine
- Critical - Observed interior of microwave soiled. interior top
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Observed single-service items stored on floor. cups
- Critical - Observed toxic item improperly stored. chemicals above 3 comp sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. boilee eggs in crock pot 123F, discarded Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures. not checking hot holding temperature
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 38F Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. has quaternary needs chlorine
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed interior of reach-in cooler and freezer soiled with accumulation of food residue. white one
- Observed single-service items stored on floor. cups by reachin cooler Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item improperly stored. on shelf above 3 comp sink Corrected On Site.
- Critical. Observed unlabeled spray bottle. over 3 comp sink
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know how to calibrate thermometer ; didn't remember all big 4 foodborne illnesses Repeat Violation.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food on site and held more than 24 hours with not properly date marked. waffle mix, milk in reachin Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle mix, cream cheese, milk; explained time as public health control, must be discarded at 9am
- Critical. No thermometer provided to measure temperature of food product. 0-220F
- Critical. No conspicuously located thermometer in holding unit. reachin cooler
- Critical. Displayed food not properly protected from contamination. gravy and apples not under sneeze guard
- Critical. Observed food stored on floor. boxes by reachin freezer
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical. Equipment food-contact surfaces and utensils not sanitized. no bleach in kitchen
- Critical. Observed interior of microwave soiled. interior top
- Observed single-service items stored on floor. cups by reachin
- Observed single-service articles stored without protection from contamination. plates and bowls not inverted at front counter Repeat Violation.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know how to sanitize dishes; explained him, gave chart
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
- Critical. Observed uncovered food in holding unit/dry storage area. Apples on breakfast bar.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Observed single-service articles improperly stored. Plastic utensils food contact surface up.
- Critical. Hand sink missing at dishwashing machine or area. No handsink in room where 3 comp sink located.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
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9/11/2009 | Routine - Food | Warning Issued |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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