Basic - Accumulation of food debris/soil residue on handwash sink. Front counter
Basic - Build-up of mold-like substance on nonfood-contact surface. Inside three compartment sink
Basic - Employee with no hair restraint while engaging in food preparation.employee handling food without any hair restraint for loose head hair
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm mixed another pkt rechecked 50 ppm **Corrected On-Site** **Repeat Violation**
High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee puton glove o handle waffle cone **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rehydrated BOBA for tea at 80 f. Explained cold hold temperatures and Time As A Public Health Control Procedure .
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
09/05/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile missing. Above hot water heater
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Faucet/handle at plumbing fixture. Hot water faucet is stripped at hand sink at front area
Basic - Leaking pipe at plumbing fixture. Pipe leaking under the 3 compartment
Basic - No copy of latest inspection report available.
Basic - Wiping cloth sanitizing solution stored on the floor. At front area **Corrected On-Site**
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10ppm chlorine for 3 compartment sink
High Priority - Displayed food not properly protected from contamination. Displayed food at front counter area.
Intermediate - Cold water not provided/shut off at employee handwash sink. Handsink at front. Cold water turned off, when turned on, faucet with not turn off
Intermediate - Handwash sink not accessible for employee use at all times. Push cart in back room in locking hand sink
Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink at front. Water turned off, after turned on, faucet with not turn off. No hot water in facility at all. Hot water heater is broken per owner, that I spoke with on the phone.
Intermediate - No hot running water at three-compartment sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back
Intermediate - No soap provided at handwash sink. Hand sink in back
4/14/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Plumbing system in disrepair. Cold water handle not working hand sink at front counter
Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink front counter
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