High Priority - Employee washed hands with cold water.
Intermediate - Hot water not provided/shut off at employee handwash sink.
6/20/2014
Routine - Food
Call Back - Extension given, pending
Basic - Accumulation of food debris/soil residue on handwash sink.
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink.
Basic - Soiled reach-in cooler gaskets.
High Priority - Employee washed hands with cold water.
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
Intermediate - Hot water not provided/shut off at employee handwash sink.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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