- No Violations Were Observed
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09/29/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/02/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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08/04/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dead roaches on premises. Observed approximately 4 dead roaches 1 dying roach by bathroom area Approximately 10 dead roaches behind red coca cola RIC Approximately 5 dead roaches in office area Approximately 5 dead roaches behind oven Approximately 10 dead roaches in shelf and dry storage area Joint inspection with Jonathan Smallwood **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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08/01/2014 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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07/31/2014 | Complaint Full | Admin. Complaint Callback Not Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Dead roaches on premises. Observed approximately 4 dead roaches 1 dying roach by bathroom area Approximately 10 dead roaches behind red coca cola RIC Approximately 5 dead roaches in office area Approximately 5 dead roaches behind oven Approximately 10 dead roaches in shelf and dry storage area Joint inspection with Jonathan Smallwood **Admin Complaint** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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07/31/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/11/2014 | Complaint Full | Emergency Order Callback Complied |
- High Priority - Roach activity present as evidenced by live roaches found. Observed 20 plus live roaches in various stages of development and approximately 50 dead roaches on make line across from cookline on and around chest freezer as well as in cabinet under coffee maker. Also in potato box observed 30 plus live roaches. **Warning** on callback 4/5/14 observed 4 live roaches. On callback 4/7/14 OBSERVED 7 live roaches in kitchen across from cookline on shelf. On callback 4/8/14 observed two live roaches behind ice machine and on paper towel dispenser. Order not to vacate per George Koehler at 10:27 AM. On 4/9/14 callback, observed 5 live roaches (1 live crawling up wall by bulletin board in kitchen, 2 live under new foil under prep table in kitchen, 1 live under dish machine chemical containers, 1 live in dry storage room). On 4/10/14 callback, observed 6 live roaches (1 live on cove molding in dining room, 1 live roach in cabinet at wait station, 2 live roaches in office, and 2 live roaches by women's bathroom. Order not vacate emergency order per George Koehler at 3:47 pm
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4/10/2014 | Complaint Full | Emergency Order Callback Not Complied |
- High Priority - Roach activity present as evidenced by live roaches found. Observed 20 plus live roaches in various stages of development and approximately 50 dead roaches on make line across from cookline on and around chest freezer as well as in cabinet under coffee maker. Also in potato box observed 30 plus live roaches. **Warning** on callback 4/5/14 observed 4 live roaches. On callback 4/7/14 OBSERVED 7 live roaches in kitchen across from cookline on shelf. On callback 4/8/14 observed two live roaches behind ice machine and on paper towel dispenser. Order not to vacate per George Koehler at 10:27 AM. On 4/9/14 callback, observed 5 live roaches (1 live crawling up wall by bulletin board in kitchen, 2 live under new foil under prep table in kitchen, 1 live under dish machine chemical containers, 1 live in dry storage room).
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4/9/2014 | Complaint Full | Emergency Order Callback Not Complied |
- High Priority - Roach activity present as evidenced by live roaches found. Observed 20 plus live roaches in various stages of development and approximately 50 dead roaches on make line across from cookline on and around chest freezer as well as in cabinet under coffee maker. Also in potato box observed 30 plus live roaches. **Warning** on callback 4/5/14 observed 4 live roaches. On callback 4/7/14 OBSERVED 7 live roaches in kitchen across from cookline on shelf. On callback 4/8/14 observed two live roaches behind ice machine and on paper towel dispenser. Order not to vacate per George Koehler at 10:27 AM.
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4/8/2014 | Complaint Full | Emergency Order Callback Not Complied |
- High Priority - Roach activity present as evidenced by live roaches found. Observed 20 plus live roaches in various stages of development and approximately 50 dead roaches on make line across from cookline on and around chest freezer as well as in cabinet under coffee maker. Also in potato box observed 30 plus live roaches. **Warning** on callback 4/5/14 observed 4 live roaches. On callback 4/7/14 OBSERVED 7 live roaches.
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4/7/2014 | Complaint Full | Emergency Order Callback Not Complied |
- High Priority - Roach activity present as evidenced by live roaches found. Observed 20 plus live roaches in various stages of development and approximately 50 dead roaches on make line across from cookline on and around chest freezer as well as in cabinet under coffee maker. Also in potato box observed 30 plus live roaches. **Warning** on callback 4/5/14 observed 4 live roaches.
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4/5/2014 | Complaint Full | Emergency Order Callback Not Complied |
- No Violations Were Observed
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4/4/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on gaskets throughout kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler boxes of meat on floor in walkin cooler. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 20 plus live roaches in various stages of development and approximately 50 dead roaches on make line across from cookline on and around chest freezer as well as in cabinet under coffee maker. Also in potato box observed 30 plus live roaches. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Deli meat sliced, ham, etc not date marked, no date marking on premises. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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4/4/2014 | Complaint Full | Emergency order recommended |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor around fryers/ cookline.
- Basic - Grease accumulated under cooking equipment by fryers and under grill, heavy buildup .
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine sanitizer
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in kitchen. **Corrected On-Site**
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1/17/2014 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of eggs, bag of beef.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a mug of coffee on kitchen prep table. **Corrected On-Site**
- Basic - Food stored on floor. Bag of onions in dry storage area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with 0 ppm chlorine. In line sanitizer solution bucket empty.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to ice machine
- Intermediate - No soap provided at handwash sink. At cook line.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bags of onions and flour. **Corrected On-Site**
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Grease and food debris accumulated under cooking equipment.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon in ice bath 66?F on top. Not enough contact with ice. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Sink next to coffee station full of food debris. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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4/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen hws. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed plating english muffin for service with bare hands. Corrected On Site.
- Observed soiled dry wiping cloth in use. Observed used to wipe knife on cookline. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Pink liquid. Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
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