- Basic - Accumulation of debris on drainboards or equivalent. Dirty dishes on clean side drain board.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of ice machine.
- Basic - Floor tiles missing.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Ice scoop stored on top of dirty ice machine between uses. Exposed to the out door elements.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's room.
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Reach-in cooler shelves soiled with encrusted food debris.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Cheese pizza 103°F
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. 1 cheese pizza 103°F.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Soda machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In back hand sink by three compartment sink. And kitchen area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
- Intermediate - No soap provided at handwash sink. In kitchen area. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailing form.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
- Basic - Interior of microwave soiled with encrusted food debris. Red microwave on cooks line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty shelving.
- Basic - Walls around dish machine had accumulation of mold-like substance.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Was playing with phone and then started making pizza.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooks line pizza being held on shelf with no time mark.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shelled eggs sitting on top of pepperoni and sausage.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
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3/4/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. In back of restaurant.
- Basic - Floor tiles missing. In dish room area.
- Basic - In-use knife/knives rusty on knife block. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris. Red one on cooks line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Stored food not covered in walk-in cooler. Scallops, chciken parm. Primerib
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Non-pitting surface rust on food-contact equipment. Lower shelves where cutting board is stored.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing in dishwasher area. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees in women''s restroom. **Warning**
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4/3/2013 | Routine - Food | Call Back - Complied |
- Basic - 2 Employees with no hair restraints while engaging in food preparation. **Warning**
- Basic - 3 comp sink area Wall soiled with accumulated food debris. **Warning**
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container on a cookline food preparation table or over/next to clean equipment/utensils without cover. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Observed personal reading glasses storage over ready to eat cookies located at frontline counter. **Warning**
- Basic - Floor tiles missing in dishwasher area. **Warning**
- Basic - Garbage on the ground and/or pad around exterior storage trailer. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom. **Warning**
- Basic - Plumbing system in disrepair. Observed no cold water available at only cookline handwashing sink. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning**
- High Priority - Container of medicine improperly stored. Observed 6 bottles vitamins storage over frontline counter cookies. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.observed 1 food prep employee repeatedly touching ready to eat breads barehanded . **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at only cookline employee handwash sink. **Warning**
- Intermediate - Dishwasher/3comp sink area Handwash sink not accessible for employee use at all times and blocked by flatware utensils soaking bucket. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/31/2013 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed exterior ice machine scoop storage on a top soiled shelf surface .
- Critical - Observed 1 open employee beverage container on a front line cookline food preparation table or over/next to clean equipment/utensils.
- Observed 2 open cardboard dumpster lids.
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including interior door lips andvexterior top.
- Critical - Observed an uncovered electrical outlet box. For reporting purposes only. observed 1 unplated electrical box located directly over dishwasher area employee handwashing sink . Repeat Violation.
- Observed excessive garbage on the ground and/or pad around dumpster including excessive cardboard boxes and discarded plastic fhairs.
- Critical - Observed incorrect information on Hotel and Restaurant license. observed current 2012 dbpr hr licensure for 30 seats and observed 49 seats on site including 30 interior seats and 19 exterior seats.
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin cooler raw veal and comminuted meats storage over rte cheese andvpork.
- Plumbing system in disrepair. observed only kitchen cookline handwashing sink without available cold water during inspection . Repeat Violation.
- observed 1 walkin cooler syrup station Carbon dioxide/helium tanks not adequately secured.
- observed 4 exterior dry storage unit flourescent Lights missing the proper shield, sleeve coatings or covers.
- Critical - observed Cold water not provided/shut off at only kitchen cookline employee handwash sink. Repeat Violation.
- observed No Heimlich/choking maneuver sign posted.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment including exterior top and interior door lips.
- Critical - Observed an uncovered electrical outlet box. For reporting purposes only. located 3 inches directly over dishwasher area handwashing sink
- Critical - Observed food being cooled by nonapproved method. observed 1 walkin cooler 5 gallon pasta fagioli cooling post cookline with lid on container. Corrected On Site.
- Observed garbage including excessive discarded cardboard boxes on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair. observed 1 black exterior rubber gasket hanging inside exterior ice machine and hanging over drink ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed 1 handleless plastic cup utilized as walkin cooler grated cheeses scoop and exposed to employees barehand contamination . Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license. observed 2012 dbpr hr license seating documentation for 30 seats. observed 49 seats on site including 33 interior seats and 16 exterior seats.
- Critical - Observed interior of kitchen hamilton beach microwave interior excessively soiled.
- Observed personal care item stored with food. observed 1 female handbag, 2 cellular phones on front line ccookie display case adjacent to rte foods. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 4 walkin cooler cooked soups 5 gallon storage buckets containing post 24 hour cooked soups and not date marked.
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses located on kitchen food preparation table.
- Critical - observed Hot and coldr water not provided/shut off at dishwasher area employee hand wash sink. Corrected On Site.
- observed No Heimlich /choking maneuver sign posted.
- Critical - observed No conspicuously located thermometer in cookline 3 door lowboy cold holding unit.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - For reporting purposes only. observed electrical outlet located above rear dishwasher area handwashing sink not covered and exposed to handwashing sink splash .
- Observed 1 cookline employee with no hair restraint. Repeat Violation.
- Critical - Observed excessive encrusted material on can opener. Repeat Violation.
- Observed ice scoop with handle in contact with ice at waiting station ice bin and in exterior ice machine .
- Critical - Observed improper vertical separation of raw animal foods . observed exterior storage building upright 1 door reach in freezer raw frozen poultry storage over frozen veal.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair. observed only cookline handwashing sink not draining waste water.
- Plumbing system in disrepair. observed only cookline handwashing sink without available cold water. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed walkin cooler colked pasta, cut deli meats, and opened packages of pepperoni not date marked post 24 hours cooking or opened.
- observed 2 cookline food preparation table Wet wiping cloths not stored in sanitizing solution between uses.
- Critical - observed Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - observed No handwashing sign provided at a patron and employee female restroom handsink used by food employees.
- Critical - observed cold water not provided/shut off at only cookline employee hand wash sink. Repeat Violation.
- Critical - observed only cookline Hand wash sink lacking proper hand drying provisions.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at kitchen /dishwasher area handwashing lavatory.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed exterior ice machine scoop storage on excessively soiled surface /ice machine top
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Missing drain plug at dumpster.
- No Heimlich maneuver sign posted.
- Critical - Observed excessive encrusted material on cookline can opener.
- Observed 1 frontline counter foods preparation employee with no hair restraint.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.-observed interior door lips and exterior ceiling excessively soiled with foods debris
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 cookline employee repeatedly touch pizza toppings during foods preparation / Corrected On Site. Repeat Violation.
- Critical - Observed food/1 box poultry stored on walkin cooler floor. Repeat Violation.
- Observed single-service articles stored without protection from contamination./observed aluminum single service pans and covers storage inverted on rear hallway storage racks Repeat Violation.
- Critical - Observed toxic item stored by food./observed icy hot rub storage with frontline counter foods-
- Plumbing system in disrepair./observed kitchen cookline handwashing sink without hot water available during inspection .
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./observed 2 cookline pizzas utilizing time/temperature control as public health control without documentation - Corrected On Site. time/temperatures documents provided
- Critical - observed Hot water not provided/shut off at cookline employee hand wash sink. Repeat Violation.
- Critical - observed No conspicuously located thermometer in 3 door cookline reach in lowboy cooler holding unit. Repeat Violation.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink./observed no cold water at rear dishwasher area hw sink/on callback observed no cold water available at dishwasher area hw sink
- Critical. Violation: 30-02-1 Vacuum breaker missing at exterior water heater hose bibb location Repeat Violation./on callback observed no vacuum breaker
- Violation: 51-13-1 No Heimlich maneuver sign posted./on callback observed no choking poster
- Violation: 51-29-1 Observed no child labor law poster./on callback observed no child labor law poster
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11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in walkin cooler holding unit.
- Critical. Observed food stored on floor./observed margarine boxes on walkin coolers floor
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed 1 cookline employee repeatedly cut/touch rte's comminuted meats- Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink./observed 1 cookline employee washing hands in 3 compartment sink
- Observed nonfood-grade containers used for food storage./observed 10 gallon non foods grade bins utilized for sauces storage in walkin coolers
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls./observed clean cookline equipment storage on exterior uncovered shelves Repeat Violation.
- Observed single-service articles improperly stored./observed exterior storage vehicle unit aluminum pans storage inverted
- Critical. Cold water not provided/shut off at employee handwash sink./observed no cold water at rear dishwasher area hw sink
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- No mop/service sink installed/available at establishment./observed mopsink removed Repeat Violation.
- Critical. Vacuum breaker missing at exterior water heater hose bibb location Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times./observed dishwasher area hw sink blocked by baker racks - Corrected On Site.
- Critical. No handwashing sign provided at womens restroom handsink used by food employees. Repeat Violation.
- Observed non-bagged garbage in dumpster.
- Observed personal care item stored with food./observed frontline foods display case and preparation surface covered with personal care items
- observed 1 Carbon dioxide/helium tanks not adequately secured at rear dishwasher area hw sink
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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9/13/2010 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed exterior ice machine ice scoop on exterior uncovered shelfs
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./observed clean cookware storage outside with no adequate covering - Corrected On Site.
- No mop/service sink installed/available at establishment.
- Critical. Vacuum breaker missing at hose bibb./exterior hose bibb
- Critical. No handwashing sign provided at a handsink used by food employees./rear kitchen hw sink
- Critical. No handwashing sign provided at a handsink used by food employees./mens restroom
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2009 | Complaint Full | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./wicooler cheeses , deli meats
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./wicooler phf's salads , cheeses , pasta
- Critical. No conspicuously located thermometer in holding unit./ric-3 door cookline Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food./wicooler -raw shell eggs over bottled drinks Corrected On Site.
- Observed ice scoop with handle in contact with ice./ice machine - Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed clean utensils/equipment stored in soiled drawers, racks, vestibules or toilet rooms, or between equipment/walls./ob knifes in soiled roma plastic bucket
- Critical. Handwash sink not accessible for employee use at all times./dishwasher hwsink blocked by metal tray-fan Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times./soap dispensing unit not accessible - Corrected On Site.
- Critical. Observed rear hwsink facility not clean.
- Critical. Hand wash sink lacking proper hand drying provisions./kitchen - Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster./minor amount of plastic and paper waste on surrounding area-detail
- Floors not maintained smooth and durable./walkin cooler
- Lights missing the proper shield, sleeve coatings or covers./cookline
- Critical. Observed toxic item stored by food./pain reliever over ice bin- Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.x 1 rear hallway
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.walkin cooler/meats, cheeses
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./pasta
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.observed meatballs , sauces not reheated to 165 and/or hot held at 135-reheated on gas range to 165 plus degrees f Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours./meatballs , sauces , soup Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area./frontline foods display
- Observed equipment in poor repair.broken/chipping plastic ice scoop
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.rear preparation table -lower shelf/dishwasher area
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.-observed clean cookline utensils storage on exterior POD floor
- Observed single-service items stored on floor.exterior POD /pizza boxes on floor
- Critical. Observed kitchen hwmsink facility not clean.
- Observed inside/ of dumpster not clean.
- Missing drain plug at dumpster./cardboard
- Missing drain plug at dumpster.
- Observed open dumpster lid.unable to close due to POD location /cardboard
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around cardboard dumpster.observed empty boxes, full plastic grease carton on ground/next to POD, empty tin can, empty plastic bucket, 2 empty plastic garbage bags, miscellaneous trash including straws , paper, styrofoam pieces, empty flour bag
- Floors not constructed easily cleanable./observed NO installation of cove molding in areas agreed upon/plans review on initial licensure
- Floors not constructed easily cleanable.walkin cooler
- Observed food debris accumulated on rear dishwasher area floor.
- Observed food debris accumulated on walkin cooler floor.
- Observed unnecessary items on the premise.observed personal cd's, booklets , sunglasses , paperwork frontline display case
- Carbon dioxide/helium tanks not adequately secured.x 2 rear dishwasher area
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/14/2009 | Complaint Full | Warning Issued |
| No report available. | 6/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Benny Bada Bing Inc, 1815 S Tamiami Trail, Venice, FL »