- Basic - Ceiling tile missing, several in kitchen.
- Basic - Covered waste receptacle not provided in women's bathroom, lids missing.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, two units in cookline. **Corrected On-Site**
- Basic - Stored food not covered on cookline, chips container. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cellphone. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 48°f tomato 46°f cheese slices 47°f on makeline for less than 4 hours. Top was left open during lunch.
- Intermediate - Employee used handwash sink as a dump sink, waitress. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, oil containers blocked dishwashing area. **Corrected On-Site**
- Intermediate - Interior of upright freezer soiled with accumulation of food residue, waitress. **Corrected On-Site**
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08/05/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No handwashing sign provided at a hand sink used by food employees, signage onsite and will be installed.
- Intermediate - No soap provided at handwash sink, dispensers onsite will be installed.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, dispensers onsite waiting for installation.
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5/23/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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