- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelves **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Beef, poultry, rolls, plant foods, cheese, sauces and pasta at 45-47°f in the walk in cooler **Warning** Observed beef, poultry, rolls, dumplings and sauces at 45-47°f on the walk in cooler. 07/03/14
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. YAN CHEN. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning** Observed All food in the walk in cooler at 45-47°f. 07/03/14
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07/03/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Cups inside sauce containers in the walk in cooler and kitchen, cups inside rice and flour containers. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelves **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Microwave, rice cookers, reach in coolers. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food stored in dry storage area not covered. Flour bags wide open. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ground beef. Placed under cold running water. **Corrected On-Site** **Warning**
- Basic - Soiled dry wiping cloth in use. Cookline **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Rolls and fried chicken in the NUCOOL front counter reach in cooler. Corrective action taken, moved to another unit capable of maintain proper temperatures. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Beef, poultry, rolls, plant foods, cheese, sauces and pasta at 45-47°f in the walk in cooler **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touching soiled equipment at the warewashing area then engaged in food prep without washing hands. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried chicken at 89°f on the fryer basket, reheated over 165°f **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw meat over cut cabbage and sauces in the walk in cooler **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw poultry over raw shrimps in a freezer. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action taken, moved inside a cooler. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. NUCOOL refrigerator at the front counter area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Warewashing area. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. YAN CHEN. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spring rolls, chicken and pasta in the walk in cooler **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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07/02/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Beijing Chinese Food, 3045 N Federal Hwy #60a, Fort Lauderdale, FL »