- Basic - Accumulation of debris in three-compartment sink.
- Basic - Bowl or other container with no handle used to dispense food. Sauce, cole slaw, and parm cheese and etc on cookline **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored in holding unit not covered. Taco shell for salads not stored protected. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Mop/service sink in dirty.
- Basic - Objectionable odors in walkin cooler
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Cookline
- Basic - Wall soiled with accumulated grease. Cookline
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Slicer blade guard soiled with old food debris.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Portion cup in cole slaw **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken wings cookline 44° **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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6/18/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Ice machine
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12/26/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cookline
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. By sauces on cookline
- Intermediate - Accumulation of black substance inside the ice bin.
- Intermediate - Slicer blade guard soiled with old food debris.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Portion cup being used to cole slaw on cookline
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. French fries walkin freezer
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server scooping ice with customers cup. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over produce in walkin cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Slicer has rust under cutting surface
- Light not functioning. Hoods
- Critical - No conspicuously located thermometer in holding unit. Wing cooler
- Observed single-service items stored on floor. Kid cups
- Observed soda gun holster with accumulated slime/debris.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times.container inside hand sink in bar area. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. in mens bathroom.
- Lights missing the proper shield, sleeve coatings or covers. inside walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers. inside walkin freezer.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top of prep table.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and turkey 46 degrees F. and rice 47 degrees F. inside reachin cooler near cookline.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit. inside reachin cooler near fryers.
- Critical - Observed food being cooled by nonapproved method. chicken covered inside walkin cooler. Corrected On Site.
- Critical - Observed food stored on floor. bread inside walkin freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 49 degrees F. inside reachin cooler near fryers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and turkey inside walkin cooler.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near dishwashing area. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. inside reachin cooler storing chicken wings.
- Observed employee with no hair restraint. cooks.
- Observed single-service items stored on floor. paper towels in dry storeroom.
- Critical - Observed unlabeled spray bottle. in bar area.
- Critical - Observed unlabeled spray bottle. under shelf in prep area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and cheese inside walkin cooler.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near cookline. This violation must be corrected by : 4/14/11.
- Light not functioning. under hood system. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.product inside reachin coolers near cookline. This violation must be corrected by : 4/14/11.
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4/13/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. inside reachin cooler near fryers.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters on ice machine not dated.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. on sandwich press.
- Light not functioning. under hood system.
- Observed personal care item stored with food. keys on cutting board. Corrected On Site.
- Critical. Observed unlabeled spray bottle. near hand sink on cookline.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers provided and conspicuously placed
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Storage/handling of clean equipment, utensils
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cole slaw
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed nonfood-grade containers used for food storage. Rubber glove on gravy in walkin cooler
- Observed dumpster lids missing.
- Observed attached equipment soiled with accumulated grease. Hood filterrs
- Light not functioning. Hoods
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Outside storage area clean, enclosure properly constructed
- Floors properly constructed, clean, drained, coved
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Cookline
- Food-contact surface not smooth and easily cleanable. Cutting broad sandwich maketable on cookline
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. Tabletop under grill.
- Observed personal items stored with food. stockroom Corrected On Site.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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