- Basic - Build-up of grease on nonfood-contact surface. Around cook line grill.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickles on floor in walk in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. Front kitchen area.
- Basic - Hand wash sink in middle kitchen area leaking.
- Basic - No handwashing sign provided at a hand sink used by food employees. Middle hand wash station.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Vinegar at front kitchen area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Lemons not covered at front wait station. Spices above reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage being held at 53°. Corrective action: moved Time extended violations must be complied at next routine inspection. Walk in cooler.
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket on middle kitchen make table beside bread. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Middle hand wash station. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. At bar area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dry storage shelving
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On dry storage shelving
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Lexan containers
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Shelf above preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Flour container at chicken station
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sanitizer a bucket on top of prep table
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish sprayer
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions
- Basic - Dumpster rusted out on bottom. **Repeat Violation**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Underneath hood on cookline **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Dish area.
- Basic - Ice buildup in walk-in freezer.
- Basic - Nonfood-contact equipment in poor repair. Vegetable slicer blade bent.
- Basic - Single-service articles not stored at least 6 inches above the floor. On rack on floor in bar
- Basic - Walk-in cooler/walk-in freezer floor soiled. Beer cooler bare concrete, walkin freezer with ice and soil buildup
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Did not know the danger zone parameters.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Dumpster rusted out on bottom.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Unapproved chemical in sanitizer bucket **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken in walkin at 67? after 3 hours and beef at 54? after 3 hours covered corrective action taken by icing and placing on shallow pans in walkin. Food at 41? after 30 minutes **Corrected On-Site**
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed beer cooler gaskets with slimy/mold-like build-up.
- Observed build-up of food debris, dust or dirt on ice bucket. Corrected On Site.
- Observed build-up of food debris, dust or dirt on waitstation surfaces. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on oasis mixer head. Corrected On Site.
- Critical - Observed food stored on walkin freezer floor. Corrected On Site.
- Observed gaskets and refrigerator trim and doors with slimy/mold-like build-up.
- Observed heat strip on walkin freezer door not preventing ice buildup.
- Critical - Observed improper use of cup used to dispense ice in waitstation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed- chlorine wiping cloth bucket at 300ppm corrected to 50ppm. Corrected On Site.
- Observed unclean mop sink. Corrected On Site.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop sink, ice maker
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. tiles chipped
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. pickle buckets
- Observed gaskets/seals on cold holding unit in poor repair. freezer
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food thawed in standing water.
- Observed residue build-up on nonfood-contact surface. grill reachins
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of reach-in cooler drawers lightly soiled with accumulation of food residue omn cook's line. Corrected On Site.
- Critical - Observed lightly encrusted, soiled material on slicer.
- Observed personal care item stored with food. Corrected On Site.
- Observed residue build-up on mop sink surfaces and surrounding area.
- Critical - Observed soil buildup inside ice bin.
- Observed unnecessary items on the premise- dirty unused equipment in prep room .
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken behind fish in reach in cooler.
- Critical - Observed unlabeled spray bottle.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook failed to wash hands after handling raw meats and putting on fresh pair of gloves.
- Observed build-up of grease on nonfood-contact surface. Side of fryer by charbroiler.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink by three compartment sink.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Wing box.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dates worn off water filters to wing box. Please replace and date mark filters every six months.
- Critical. Hot water not provided/shut off at employee hand wash sink. Hot water to handsink at cooks line not reaching 100 degrees F. minimum requirement. Very low water pressure.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Large siver K class extinguisher used for grease fires blocked by wing box cooler.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cut meat in walk in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....date marking to ice machine water filters illegible.
- Critical. Water pressure lacking at fixtures that require the use of water....handsink in kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory....near 3 comp sink.
- Observed open dumpster lid.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit....cooks reach in on cook line.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food....sugar container at front prep table.
- Critical. Hand wash sink lacking proper hand drying provisions....kitchen
- Critical. Observed unlabeled spray bottle.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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