- Basic - Case/container/bag of food stored on floor in walk-in cooler. Beef.
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Near cookline.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks and knives in waitress station.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Took out garbage then handled ice scoop.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. In waitress station.
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. After taking out garbage.
- Intermediate - Handwash sink used for purposes other than handwashing. Lemons inside in bar area. **Corrected On-Site**
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Above 3 compartment sink.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near cookline.
- Basic - Equipment in poor repair. Door on reachin cooler broken near cookline.
- Basic - Food stored in dry storage area not covered. Taco shells on shelf above steamer. Employee discarded. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Light not functioning. Under hood system.
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons not facing one way in waitress station.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. 46°F. Operator iced product down.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 46°F Operator iced product down.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 45° and turkey 46°F. Operator iced product.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Fish 46°F. Operator iced down product.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Near grill.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Speakers on slicer.
- Basic - Light not functioning. Under hood system.
- Basic - Single-service articles not stored inverted or protected from contamination. Containers on shelf near 1 door freezer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Rags in hand sink near 3 compartment sink. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cookline.
- Intermediate - Spray bottle containing toxic substance not labeled. Above hand sink on cookline.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Product on floor in walkin freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. Trays on top shelf near cookline.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Rags inside near 3 compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink and cookline.
- Intermediate - No soap provided at handwash sink. In bar area.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bread inside walk-in freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Coats on dry food storage rack.
- Basic - Ice buildup in walk-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near cookline.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Ground beef and turkey 45?f.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cook line and 3 compartment sink.
- Intermediate - No soap provided at handwash sink. In bar area.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. 3 compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions. on cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on hand sink on cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Critical - Observed food being cooled by nonapproved method. rice covered while cooling inside walkin cooler. Corrected On Site.
- Observed ice machine gasket torn/in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and ground beef inside reachin coolers near cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and roast beef inside walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar in waitress station.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Outside beer walkin cooler Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Walkin cooler chicken breast
- Critical - Observed food stored on floor. Walkin freezer
- Observed soda gun holster with accumulated slime/debris. Bar area
- Critical - Observed uncovered food in holding unit/dry storage area. Taco salad bowls on cookline
- Observed utensils stored in crevices between equipment. Knives Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Stock room Sweet and tangy sauce covering bags and containers
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline
- Critical - Hand wash sink lacking proper hand drying provisions. Prep area
- Light not functioning. Hood
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Cook
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 02/1/12.
- Critical - Observed food stored on floor. Walkin freezer
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. Mop sink and walls
- Critical - Observed wiping cloth in contacting ready-to-eat food. Cookline hamburger bun on maketable. Discarded Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cole slaw and potato sauce lad walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
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12/1/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Walkin cooler
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pre-made sandwiches walkin cooler
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Food scale rusted Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Cookline
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Walkin freezer
- Critical - Observed handwash sink used for purposes other than handwashing. Prep arrea handwash sink several wet dirty towels Corrected On Site.
- Observed open dumpster lid.
- Observed single-service articles improperly stored. Large to-go trays in prep area
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical - Observed toxic item improperly stored. Comet on top of ice machine
- Critical - Observed uncovered food in holding unit/dry storage area. Pork walkin cooler
- Observed water draining onto floor surface. Prep area haandwash sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Coleslaw walkin cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Prep area
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Diced chicken walkin cooler
- Critical. Observed food stored on floor. Walkin freezer
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cookline
- Observed nonfood-contact equipment in poor repair Scale in prep area
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Critical. No handwashing sign provided at a handsink used by food employees. Bar area
- Missing drain plug at dumpster.
- Observed open dumpster lid. Shared dumpster
- Critical. Observed toxic item stored by food. Stainless steel cleaner on seasoning shelves
- Critical. Observed toxic item stored in food preparation area. Degreaser on prep table
- Observed no child labor law poster.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walkin freezer
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint. Cookline Corrected On Site.
- Observed equipment in poor repair. Weight scales
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets. Cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan gaurds in beer walkin and walkin cooler
- Observed open dumpster lid. Shared
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment. Fryers
- Observed attached equipment soiled with accumulated grease. Hood filters
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
- Critical. Observed toxic item stored by food. SS Cleaner with gravy Stockroom and bar area
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 3/11/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near cookline. This violation must be corrected by : 3/11/10.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door freezer on cookline. Corrected On Site.
- Critical. Observed food stored on floor. chicken inside walkin freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee making sandwiches. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Observed employee with no hair restraint. cook.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed reachin cooler gasket torn/in disrepair. near cookline.
- Observed soda gun holster with accumulated slime/debris. in bar area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks and knives in waitress station.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ice scoop on dirty surface.
- Critical. Vacuum breaker mising at hose bibb. on water heater.
- Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
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3/10/2010 | Routine - Food | Warning Issued |
- Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair. near cookline.
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11/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey and tuna salad in reachin cooler near cookline. This violation must be corrected by : 11/3/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near cookline. This violation must be corrected by : 11/3/09.
- Critical. No conspicuously located thermometer in holding unit. inside reachin cooler near cookline.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw beef next to hot dogs in reachin cooler near cookline.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. near cookline.
- Equipment and utensils not properly air-dried.
- Lights missing the proper shield, sleeve coatings or covers. above mop sink. Repeat Violation.
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11/2/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese turkey and beef in reachin cooler near grill.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door freezer near cookline.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over raw fish in reachin cooler neae grill.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw beef next to hot dogs in reachin copler near grill. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in tuna salad in reachin cooler near cookline.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Critical. Vacuum breaker mising at hose bibb. at Y on mop sink.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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