- No Violations Were Observed
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. Chicken. Kitchen
- Basic - Food stored on floor. Chicken. Kitchen
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Kitchen **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. sanitizer bucket in handsink Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. clean buckets stored on same shelving as dirty buckets by walkin cooler area.
- Critical - Hot water not provided/shut off at employee hand wash sink. at unisex restroom , water at 91 degrees .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of OASIS machine at bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving unit by ice machine.
- Observed clean utensils/equipment stored in dirty shelving by ice machine .
- Critical - Observed employee did not wash hands from cleaning to prepping. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook did not wash hands before putting on a new pair of gloves. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline flip top coolers.
- Observed gaskets with slimy/mold-like build-up. cookline coolers, server's station cooler and bar area coolers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. blue cheese at 47 degrees at cookline cooler. Corrected On Site. ice down.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressings at 52 degrees , cheeses at 51 degrees and chicken at 51 degrees at DELFIELD cooler at cookline . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half and half at 48 degrees at bar cooler. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar
- Wet mop not hung to dry.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. tortilla chips.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no handwashing before changing gloves. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of ice machine .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. behind ice tea maker in drink station .
- Observed gaskets with slimy/mold-like build-up. at 6000xl freezer .
- Observed gaskets with slimy/mold-like build-up. freezer next to fryer.
- Critical. Observed handwash sink used for purposes other than handwashing. used as dump sink
- Critical. No handwashing sign provided at a handsink used by food employees. at cookline .
- Wet mop not hung to dry.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bacon Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Salsa Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Spicy dressing Corrected On Site.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. restrooms
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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1/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. copy of menu provided .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler at ambient temperature of 78 degrees This violation must be corrected by : 3/6/10.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. This violation must be corrected by : 3/6/10.
- Critical. Cold water not provided/shut off at employee handwash sink.bar Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. bar Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. blender station at bar Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. 3 compartment sink at bar Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. by cookline Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. by dishwashing area. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. prep sink by cookline Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. 3 compartment sink in kitchen Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. server's station Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. bar area Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor at bar Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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1/6/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Beachside Grill, 1136 Holiday Dr, Fort Lauderdale, FL »