Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. **Corrected On-Site**
Intermediate - Accumulation of food debris/grease on food-contact surface.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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