- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Along walls in kitchen area
- Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in storage room not secured
- Basic - Case of single-service articles stored on floor in storage room. Case of styrofoam containers on floor in storage room
- Basic - Paper towel used as liner for food container. Paper towel used in sliced tomato container in reach in cooler **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on right floor on stand up cooler area torn **Repeat Violation**
- Basic - Reuse of single-use articles. BBQ sauce bottle with open handle reused to hold pancake batter
- Basic - Wall soiled with accumulated dust. Walls in kitchen area have some black duct build up on them
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 54° in reach in cooler chicken breasts 47°-56°, meatloaf 68°-75°, sitting in pans and cooler in kitchen. Operator stated they have been sitting out for 1 hour and are waiting to cook product. Corrective action-operator finished prepping and placed in oven to cook
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink on cooks line
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Chute has some black build up in it **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausage, sausage gravy covered and stacked while cooling in reach in cooler
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11/06/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on two door stand up cooler are torn **Repeat Violation** **Warning** Security manager stated he has been trying to locate gaskets for reach in cooler to replace torn ones with, not able to locate at time if callback inspection
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Some black build up inside chute **Repeat Violation** **Warning** Interior of ice chute has some black build up in it at callback inspection
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10/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Measuring cup with broken handle used as scoop in bulk sugar container **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink cup on make table next to cooler **Warning**
- Basic - Equipment in poor repair. Chest freezer top broken and insulation exposed all around. New freezers have been ordered **Warning**
- Basic - Paper towel used as liner for food container. Paper towel used in shredded lettuce container **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on two door stand up cooler are torn **Repeat Violation** **Warning**
- High Priority - License is expired and is more than 60 after expiration date.license expired 6/1/14 **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter blend 67° sitting on shelf in kitchen. Corrective action-manager placed back in cooler **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. Missing on right faucet on mop sink **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Both managers CFM cards have expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Soda can and drink cup sitting in hand washing Sink in kitchen **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Some black build up inside chute **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes and green beans made yesterday morning not date marked **Corrected On-Site** **Warning**
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08/13/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secure **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on right side door of unit in kitchen area torn
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Breakfast items held under TPHC not time marked for today. All items brought out at 8:00am and will be discarded at 11:00am
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage gravy 128° in steam table Corrective action - operator voluntarily discarded product
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles have some build up on them. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice chute on unit in customer area has some black build up in it. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Unit in eating area has some old food spilled in bottom of it
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Rice and beans and dressing prepared and then placed in freezer not date marked
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In corner next to desk in kitchen area not secure
- Basic - Reach in freezer shelves soiled with encrusted food debris. Unit in sitting area has construction debris inside of it. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Souffl cups, plastic silverware to protected from dust during remodeling **Corrected On-Site**
- Basic - Single-service items stored on floor. Cases of carry out tray on floor **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour, powdered sugar, etc... Not labeled
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46°, raw bacon 44°, sausage patties 48° all in reach in cooler. Corrective action turned temperature of unit down to make colder
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Whole shell eggs 53° in reach in cooler. Turned temperature in unit down
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda nozzles and area around nozzles have some build up on them **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice cute on soda machine has back build up in it **Repeat Violation**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in bulk container **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Fry oil on floor in kitchen **Repeat Violation**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In kitchen prep area
- Basic - Covered waste receptacle not provided in women's bathroom. In restroom in shop **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple on prep table
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Phone and other personal items on prep table
- Basic - Stored food not covered in walk-in freezer. Items being cooled in freezer from yesterday not covered **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles have black build up on them **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Sink at ring inside kitchen
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice chute has black buildup in it
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Container of fry oil on floor.
- Critical - Covered waste receptacle not provided in women's bathroom. No covered receptacle in ladies restroom
- Equipment or utensils not designed or constructed in a durable manner. Souffle cup used as scoop in bulk pepper container.
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms missing signs. **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On bottom shelf of reach in cooler
- Critical - Observed buildup of slime on soda dispensing nozzles. Nozzles and around nozzles have build up on them.
- Observed ice scoop with handle in contact with ice. Ice scoop laying in ice in cooler used as ice storage.
- Critical - Observed raw animal food stored over ready-to-eat food. Whole shell eggs stored above case of tomatoes in reach in cooler **Corrected On-Site**
- Observed utensils in poor condition. Measuring cup used as scoop in sugar has broken handle.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. some plastic containers cracked
- Observed build-up of dust or dirt on nonfood-contact surface. portable fan in kitchen
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed cloth used as a food-contact surface. under chicken
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. under equipment
- Observed grease accumulated under cooking equipment.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. pasta bake Corrected On Site.
- Observed single-service items stored on floor. some boxes in dry storage Repeat Violation.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed clean utensils/equipment stored in dirty containers Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. noodles covered Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Observed single-service items stored on floor. box of cups
- Critical - Observed uncovered food in holding unit/dry storage area. shrimp
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 26F Corrected On Site. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. on flour
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. couldn't find it
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. cup in it Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Observed nonfood-grade containers used for food storage. bulk containers
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs over slaw Corrected On Site. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach in bucket
- Critical - Observed toxic item improperly stored. spray bottles by clean equipment
- Observed wall soiled with accumulated food debris. by prep table
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gravy made on friday
- Critical - Vacuum breaker mising at hose bibb. mop sink faucet
- Critical - Working containers of food removed from original container not identified by common name. bulk container
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. egg Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese, pancake mix, wrote times Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 53F in reach-in, discarded ; 48F chicken, moved to other reach-in Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. covering beans and gravy while cooling down, explained and gave chart
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beans 50F in reach-in, discarded Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upright reach-in cooler; thermometer reading 55F. Don't use this reach-in cooler until maintaining 41F or below
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. one reading 24F Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over popsicle in freezer Corrected On Site. Repeat Violation.
- Critical. Observed employee improperly washing hands. didn't wash them for 20 seconds total and rubbed hands with soap under running water; explained to them Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. upright reach-in cooler Repeat Violation.
- Critical. Observed interior of microwave soiled. interior top
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan
- Observed single-service articles stored without protection from contamination. plastic silverware Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mop sink faucet
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed wall soiled with accumulated dust. by oven
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning. hood
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class on floor Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. couldn't find it
- Critical. Observed expired Food Manager Certification.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken under lamp; explained time as public health control, wrote time Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 36F and 46F Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. white reachin Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over fries in upright reachin Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. changed on 4/9/09
- Observed gaskets/seals on cold holding unit in poor repair. upright reach-in Repeat Violation.
- Observed nonfood-grade containers used for food storage. for rice and flour
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed detergent and sanitizer mixed together and used for wiping cloths.
- Observed single-service articles stored without protection from contamination. plastic utensils on self-service table Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed ceiling soiled with accumulated dust.
- Critical. Observed container of medicine improperly stored. ibuprofen, excedrin on top of microwave and next to to-go containers Corrected On Site.
- Critical. Observed toxic item improperly stored. quick solv by ziploc bagd and lids Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm in bucket
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. k class Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham/cheese 46 f, Corrected On Site. Doors of cooler closed
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 comp sink. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler.
- Observed build-up of grease on nonfood-contact surface. Top of convection oven.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unprotected plastic utensils.
- Observed single-service items stored on floor. Boxes of cups.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored by food. Hand lotion on shelf with spices.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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