- Basic - Build-up of grease on nonfood-contact surface. Fryer area.
- Basic - Gaskets/seals on holding unit in poor repair. Reach-in cooler on cook line.
- Basic - Hole in ceiling. Over walk-in cooler.
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Fryer area.
- Basic - Equipment in poor repair. Deli-style reach-in cooler lids, walk-in cooler not holding TCS food to 41° or below.
- Basic - Gaskets/seals on holding unit in poor repair. Reach-in cooler on cook line.
- Basic - Hole in ceiling. Over walk-in cooler.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Ham 124°.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 68°, pancake mix 56°, turkey 56°, ham 46°, pooled egg 46°, cheese 46°. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef over fish. Cook line. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Bar area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray bottle at bar.
- Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed cloth in cook line sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar, cook line, Dishwashing area. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dishwashing area.
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10/17/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice 50F, walk in cooler, moved and chilled **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. 48F, ham, walk in cooler moved and chilled **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 50F, walk in cooler, moved a d chilled **Corrected On-Site**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Top doors of reach in cooler opposite fryer
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2/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Bar **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone on prep table next to bags of bread **Corrected On-Site**
- Basic - Equipment in poor repair. Top doors of reach in cooler opposite fryer
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler not maintains proper temperatures - service provider scheduled this morning
- Basic - Shelf under preparation table soiled with food debris. Kitchen
- Basic - Single-service articles not stored inverted or protected from contamination. On shelf in kitchen **Corrected On-Site**
- Basic - table fan has accumulation of food debris/dust/grease/soil residue. Cookline
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - foods moved to working refrigerator
- High Priority - Small flying insects in bar area.
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2/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen and behind freezer near trash can, kitchen
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Stored food not covered in chest freezer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen near 3 compartment sink
- Basic - Stored food not covered in reach in freezer. Open bag of chicken, cookline **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. on melted ice at buffet , temporarily moved to freezer **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ham at buffet **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Lift containers of bread, eggs , pancakes not covered by sneezeguard
- High Priority - Small flying insects in bar area. Orkin installed Insect light at bar and spray for pipes **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Back prep table **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restroom - restrooms scheduled for handsink replacement and plumbing update next week per general manager
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. Flour **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Cookline area **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restrooms
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Corrected On-Site**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. fooil used as shelf cover above stove, cookline Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in kitchen below grill Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. utensil in kitchen handsink Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping bucket in kitchen Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Waste line missing at soda gun holster. bar
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. women restroom Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. legs of fryer, cookline
- Critical - Observed interior of microwave soiled. (inside top portion) buffet line Corrected On Site.
- Critical - Observed interior of microwaves soiled. kitchen Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reach in cooler opposite grill Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of flour, dry storage room Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils. pitcher of uncovered/ not self contained water at buffet Corrected On Site.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lids of bulk containers in dry storage area Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. side of reach in freezer next to fryer
- Observed build-up of mold-like substance on surface of nonfood-contact surface. tubing at 3 compartment sink
- Critical - Observed buildup of slime in the interior of ice machine. kitchen
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee place cut onions and peppers onto grill with barehands Corrected On Site. gloves put on
- Observed ice scoop with handle in contact with ice. bar Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. near ice machine
- Observed single-service articles stored without protection from contamination. plate and bowls not inverted at buffet line Corrected On Site.
- Observed single-service items stored on floor. box of foam cups , kitchen Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. delistyle reach in cooler opposite cooking equipment
- Waste line missing at soda gun holster. bar Corrected On Site.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler - service provider contacted for service; potentially hazardous foods removed
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Displayed food not properly protected from contamination. plated muffins not covered at buffet line
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
- Critical - No conspicuously located thermometer in holding unit. reach in cooler, kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf under cooking equipment at cookline
- Critical - Observed cloth used as a food-contact surface. cloth under pancakes, buffet line Corrected On Site.
- Critical - Observed food with mold-like growth. apple pie, walk in cooler Corrected On Site. discarded
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. individual butters at buffet temporarily moved to reach in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk in cooler Corrected On Site. moved to reach in freezer / reach in cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. handles of plasticware not up at buffet
- Critical - Water pressure lacking at fixtures that require the use of water. handsink at bar Corrected On Site.
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8/19/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site. discarded
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary at 3 compartment sink; chlorine for dishmachine
- Critical - No conspicuously located thermometer in holding unit. reach in cooler
- Critical - No handwashing sign provided at a handsink used by food employees. bar Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. ribs covered with aluminum foil in walk in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. individual butters and creamers Corrected On Site. discarded
- Critical - Observed unlabeled spray bottle. near kitchen handsink Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. fruit cooktail in uncovered bowl Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Water pressure lacking/low at fixtures that require the use of water. handsink at bar
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Observed hole in wall. dry storage
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food...raw eggs above RTE foods.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...hot box in kitchen by walkin cooler.
- Observed build-up of food debris---shelf opposite grill.
- Observed build-up of dirt on shelf by waittress trays in kitchen.
- Critical. Handsink at bar lacking paper towels.
- Critical. Handsink in middle of kitchen lacking paper towels and handsoap.
- Critical. Handsink at bar lacking handsoap.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/26/2010 | Routine - Food | Warning Issued |
- Critical. Current license properly displayed
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit...outer thermometer on 2door silver cooler by mixer
- Critical. Observed food stored on floor...walkin cooler--by door--cases muffins/bagels
- Critical. Observed interior of microwave soiled....opposite broiler----inner--upper section
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue/moldlike substance--2door upright cooler by swing door to dining room...if not working---fix or remove this.
- Observed build-up of food debris on cart by mopsink
- Observed build-up of food debris, dust or dirt inside drawer opposite broiler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...under flattop grill
- Plumbing system in disrepair....3bay sink---unable to shut off both faucet completely
- Observed floor area(s) covered with standing water...under microwave opposite broiler
- Wet mop not hung to dry...by mopsink
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
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