- Critical - License expired within 30 days after expiration date... expired 6/1/12.
- No copy of latest inspection report.
- Critical - Observed hand wash sink used for purpose other than washing hands... cups stored in. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... beef @ 48 f, prep cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Person in charge failed to insure proper cold holding temperatures. Temperatures should be taken frequently.
- Critical - Prep cooler not maintaining potentially hazardous food at proper temperatures.
- Critical - Vacuum breaker missing at hose bibb under service counter.
|
6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floor drain cover missing in kitchen.
- Observed build-up of grease on hood filters.
- Critical - Observed canned bamboo shoots, rice noodles stored on floor... dry storage.
- Observed case of container lids stored on floor... dry storage.
- Critical - Observed food employee touching raw beef not intended for immediate cooking with bare hands.. Corrected On Site.
- Critical - Observed no soap and towels at kitchen hand wash sink.
- Observed torn food storage container in walk in cooler.
- Critical - Vacuum breaker not installed at spigot under service counter. Repeat Violation.
- Critical - Vacuum breaker not installed on outside spigot. Repeat Violation.
|
2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Kitchen floor has broken tile.
- Critical - Kitchen prep cooler not maintaining temperature of 41 F. or below.
- Critical - Observed beef at 45 f, prep cooler. Corrected On Site.
- Observed box of cup lids stored on floor... dry storage room.
- Critical - Observed box of rice sticks stored on floor... dry storage.
- Observed build-up of grease on hood filters.
- Critical - Vacuum breaker not installed at spigot under service counter.
- Critical - Vacuum breaker not installed on outside spigot. Repeat Violation.
|
10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cook line hand wash sink has no soap and towels.
- Kitchen floor tile not grouted in several areas.
- Critical - No proof of required employee training provided...has booklets however training certificates not completed.
- Critical - No thermometer provided to measure temperature of food products.
- Critical - Observed an open beverage container on a food preparation table in kitchen ...cup of coffee.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed one live fly in kitchen.
- Critical - Vacuum breaker not installed on outside hose spigot.
|
5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable...kitchen floor tile missing and grout in disrepair.
- Critical - Hot water not provided/shut off at employee hand wash sink...cook line handwash sink.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Critical - No thermometer provided to measure temperature of food products.
- Critical - Observed case of oyster sauce stored on floor...dry storage room.
- Observed dripping faucet...kitchen handwash sink.
- Critical - Observed hand wash sink used for purpose other than washing hands...utensils/towels. Corrected On Site.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed soiled reach-in cooler gaskets.
|
2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not dated...prepared noodles, walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...beef @ 46 f., line cooler. Corrected On Site.
- Critical. Observed food stored on floor...walk in freezer.
- Critical. Observed food stored on floor...dry storage.
- Critical. No chemical test kit provided for measuring the concentration of the sanitizer solution at dishmachine.
- Observed knives stored in space between 3 compartment sink and wall.
- Critical. Hot water at employee restroom handsinks at 87 f...must be at least 100 f.
- Critical. Hot water not provided/shut off at outside service sink.
- Critical. No handwashing sign provided at a handsinks used by food employees...kitchen and front service area.
- Critical. No handwashing sign provided at a handsink used by food employees... men's restroom.
- Floors not maintained smooth and durable...tile missing on cook line.
- Critical. Observed cleaner stored by condiment container. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
|
8/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ban Song Thai Restaurant, 600 Eglin Parkway Ne, Fort Walton Beach, FL »