- 1. 509.241(1)FS THE ESTABLISHMENT WAS OPERATING WITHOUT A CURRENT LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS.THE LICENSE EXPIRED ON 4/1/10 AND HAS NOT BEEN RENEWED. STIPLULATION CAL BACK INSPECTION AS OF 10/08/2010 STILL SHOWS LICENSE DELINQUENT IN LICENSEEZ.LICENSE FEE OF $362.00 AND ANY PAST FINES.
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10/8/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Hot water not provided at sinks.Hot water noted at 79 degrees Farenheit. Operator reset thermostat to higher setting. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. Repeat Violation.
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10/8/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No conspicuously located thermometer in milk/oj display cold holding unit.
- Critical. Covered waste receptacle not provided in unisex bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions in unisex restroom.
- Critical. Establishment operating without a current Hotel and Restaurant license.Note:Administrative complaint requested in 6/2010.OPERATOR STATED LICENSE FEE MAILED AND FINE PAYMENT WITH BILL RISK IN PROCESS OF BEING RESOLVED. Repeat Violation.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license for more than 60 days.Operator owes $262.00 plus $100.00 late fee.Payment can be done by calling 850-487-1395,ask to make a complaint and you will speak to person,and pay by credit card.Also,can be done online at www.Myfloridalicense.com .
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6/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Flavored cream cheese observed cold holding 54-56 degrees Farenheit in breakfast sandwich line cooler.Food in unit 2/1/2 hours ,must discard after 4 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Breakfast sandwich cooler noted with ambient temperature of 65 degrees Fahrenheit in bottom of unit.Food removed to working unit;sandwich unit not to be used until repaired.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed roach activity as evidenced by live roaches found one live roah on dining room table,six live roaches on floor adjacent to two door refrigerator,one dead roach on meat slicer table top,four dead roaches on floor behind breakfast sandwich cooler ,one dead roach in storage draw by sandwich cooler and one dead roach in cabinet below bread display case.
- Critical. Insecticide "HOME DEFENSE" use not in compliance with regulations.
- Critical. Establishment operating without a current Hotel and Restaurant license for more than 60 days.Operator owes $262.00 plus $100.00 late fee.Payment can be done by calling 850-487-1395,ask to make a complaint and you will speak to person,and pay by credit card.Also,can be done online at www.Myfloridalicense.com .
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6/21/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 17-09-1 Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink .
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.CALL BACK INSPECTION :License delinquent,license renewal $262.00 plus $100.00 late fee.
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5/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for sliced ham and egg salad in two door refrigerator.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.Toaster stored directly part of hand wash sink.
- Critical. Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink .
- Critical. Covered waste receptacle not provided in unisex bathroom.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/25/2010 | Routine - Food | Warning Issued |
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
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11/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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