- Critical - Hand wash sink lacking proper hand drying provisions by triple sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory By triple sink.
- Critical - Hot water not provided to all sinks in establishment.NOTE:PROPANE GAS TANK EMPTY
- Critical - Insecticide/rodenticide use not in compliance with regulations."HOME DEFENSE" insecticide not aproved for commerical restaurant use.
- Critical - License expired within 30 days after expiration date.Operator has renewal notice and owes $262.00 plus $50.00 .
- Critical - Observed buildup of old ,hard soiled material on mixer head used for cream cheeses.
- Critical - Observed interior bottom of rear reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Precooked sausage cold holding 44 DEGREES F in sandwich line cooler,all other foods41 DEGREES F.
- Critical - Observed raw animal food stored over ready-to-eat food.Flats of raw shell eggs stored over ready to processed meats.
- Observed sandwich line cooler gaskets torn/in disrepair. Repeat Violation.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust fans inoperable in both restrooms.
- Critical - Food-contact surfaces not cleaned after being contaminationed.Stainless steel rear kitchen food preparation table found soiled with food debris.
- Observed male employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening of gyro meat.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored above repackaged cream cheese in storeroom refrigerator.
- Observed sandwich cooler gasketstorn/in disrepair. Repeat Violation.
- Critical - Observed soiled sandwich reach-in cooler gaskets.
- Observed storage of maintenance tools in areas that may result in cross-contamination in rear kitchen.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed sandwich cooler gasket torn/in disrepair. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Bottom wood shelf below mixer table is not sealed. Repeat Violation.
- Observed attached equipment,a/c vents on ceiling soiled with accumulated dust in sandwich area.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
- Other conditions sanitary and safe operation
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Foods handled with minimum contact
- Critical. Outer openings protected from insects, rodent proof
- Critical. Current license properly displayed
- Critical. Food management certification valid
- Critical. Employee training validation
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9/21/2009 | Routine - Food | Warning Issued |
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