Bagelicious & More, 6215 Abbot Station Dr, Zephyrhills, FL - Restaurant inspection findings and violations

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Business Info

Name: BAGELICIOUS & MORE
Type: Permanent Food Service
Address: 6215 Abbot Station Dr, Zephyrhills, FL 33542
License #: 6113106
Total inspections: 4
Last inspection: 1/10/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Observed old food stuck to clean dishware/utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed single-service articles improperly stored.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed garbage on the ground and/or pad around dumpster.
 1/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Observed nonfood-grade containers used for food storage. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed open dumpster lid.
  • Wet mop not hung to dry.
 8/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Observed nonfood-grade containers used for food storage.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed open dumpster lid.
  • Critical. Observed live flies in kitchen.
  • No Heimlich maneuver sign posted. Corrected On Site.
  • No copy of latest inspection report.
  • Observed no child labor law poster. Corrected On Site.
 6/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented can. tuna
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed old labels stuck to food containers after cleaning.
 5/7/2010Food-Licensing InspectionInspection Completed - No Further Action

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