- Basic - Carbon dioxide/helium tanks not adequately secured. 1. In the mop closet
- Basic - Ceiling in disrepair. 1. The ceiling is missing over the mop sink. 2. The roof has a ear by the mop sink. 3. The hallways ceiling tile is in disrepair due to water damage.
- Basic - Exterior door has a gap at the threshold that opens to the outside. 1. To the rear door. 2. Three side of the front door have gaps
- Basic - Food debris accumulated on kitchen floor. 1. The edges by the counter
- Basic - Interior of microwave soiled with encrusted food debris. 1. Both microwaves on the prep line.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 1. Cream cheese 46. 46. In the front counter display case 2. Cheese 45 held in the door of the home style reach in cooler
- High Priority - Employee failed to wash hands before putting on gloves to work with food. 1. The employee placed on gloves to make a bagel without first washing hands. Informed of deficiency. The following corrective action was taken washed hand before making following bagel. 2. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1. Albacore cream cheese 49, eggs 44. Fish 45 in the front counter display case. 2. See stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 1. 03A temps 47 or higher when held cold. 2. 03B temps 129 or warmer when held hot.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. 1. The panini press unit on the prep line
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. The employee on duty.
|
09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. The license expired on 4/1/14 a renewal fee of 362.00 failure to renew the license can result in administrative actions.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sliced cheese 45, in the prep reach in cooler on the prep line, placed standing on its side, instead of flat to increase the contact surface of the metal container.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The employee reached at least three time to arrange her glasses without washing hands before handling food or containers **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Final temp 188-193 from the microwave **Corrected On-Site**
|
5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water damage, mold like growth in the mop sink closet
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. The flat grill **Repeat Violation**
|
1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm. Recommended strength 200 ppm
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. The panini press
|
9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Establishment operating without an approved sewage system. The facility has no identifiable grease trap as required. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vinny **Warning**
|
2/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Leaking pipe at plumbing fixture. The drain to the three compartment sink is leaking on the floor **Warning**
- High Priority - Establishment operating without an approved sewage system. The facility has no identifiable grease trap as required. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Soup holder top edges **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Flat grill **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vinny **Warning**
|
2/4/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris accumulated on kitchen floor. Seeds etc under counters **Warning**
- Basic - Hole in wall. Under the three compartment sink **Warning**
- Basic - Leaking pipe at plumbing fixture. The drain to the three compartment sink is leaking on the floor **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese 50, 48 in the top portion of the prep reach in cooler in/at the front counter. The product is overfilled or left in plastic containers not in contact with the metal pans **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee at the front counter **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Front counter employee **Warning**
- High Priority - Establishment operating without an approved sewage system. The facility has no identifiable grease trap as required. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Milk placed in the customer self serve area at 845 am **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Motza 105 in soup holder. Re-temp 166-178 reheated in microwave **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cream cheese dated 2/16 from the commissary **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 2 fresh by hole under the three compartment sink.1 old under the reach in cooler in/at the front counter **Warning**
- High Priority - Rodent burrow or rodent nesting materials present. In box covering the drain lines. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Soup holder top edges **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Flat grill **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vinny **Warning**
|
2/1/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
10/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. closest the front window
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Lox and Nova Salmon
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board is soiled Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 65, 67 f degrees left out in the customer self service area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. seafood. provided form
|
7/31/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No tester for Quats
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. The coils to the display reach in cooler on the prep line
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. outside the rear door
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. Displayed certificate is of employee who is no longer employeed by the facility
|
2/9/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The display reach in cooler on the prep line is in-op
- Critical - No Certified Food Manager for establishment. Displayed certificate is of employee who is no longer employeed by the facility
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No tester for Quats
- Critical - Observed cloth gloves contacting ready-to-eat food. Brown paper in contact with washed leafy vegetables Corrected On Site.
- Observed food debris accumulated on kitchen floor. food debris, old food etc under the counters in the service area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board severely soiled on the prep reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheeses 49-50 f degrees in the display reach in cooler on the prep line. approximately 30 each 8oz.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamer 67 f degrees in the customer area. Provided HR form 5022 090
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. egg beaters open held 24 hrs or greater not dated in the storage reach in cooler on the prep line
- Observed residue build-up on nonfood-contact surface. The coils to the display reach in cooler on the prep line
- Observed residue build-up on nonfood-contact surface. display rack in the customer area (chips)
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 30 8 oz each miscellaneous cream cheeses.
- Critical - Vacuum breaker mising at hose bibb. outside the rear door
|
2/3/2012 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair cabinet to hand sink at the front counter. doors broken, counter top leaning etc
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board severly soiled.
- Critical - Violation: 27-15-1 No water system approval reports on-site.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. front counter area
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 0 seats operating wih 8 seats. provided seating evaluation form. Seating must be approved by local authority or seats shall be removed.
|
11/22/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 0 seats operating wih 8 seats. provided seating evaluation form. Seating must be approved by local authority or seats shall be removed.
- Linens that do not directly contact food not laundered as necessary. liners to three baskets on counter are soiled
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Critical - No water system approval reports on-site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cut a bagel without gloves, Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed food debris accumulated on kitchen floor. front counter area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board severly soiled.
- Observed nonfood-contact equipment in poor repair cabinet to hand sink at the front counter. doors broken, counter top leaning etc
- Critical - Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served. All received foods. cream cheeses, etc. Date system in current use is 3 weeks. Dating not to exceed 7 days including prep day.
- Critical - Observed packaged food that does not comply with Federal Standards of Identity. All received foods shall be properly labeled location, date of manufacturing, sell/use by date. not to exceed 7 days. Cheeses cream
- Critical - Observed the use of an unclean thermometer.
- Critical - Observed toxic item stored by food. purple (fantastic) chemical in spray bottle on rack stored over bottled soda. Corrected On Site.
- Critical - Observed unlabeled spray bottle. (fantastic) purple chemical bottle.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. stored in the hand sink at the front counter
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cream cheeses dated with excess of 7 days. cream cheesse dated Oct 7th. Additionally required location of packaging missing.
- Critical - Stop Sale issued due to adulteration of food product. bare hand contact with bagel
|
9/21/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Establishment serves smoked lox.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/14/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/14/11.
|
5/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/14/11.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/14/11.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Establishment serves smoked lox.
|
3/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/2/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced american cheese opened and not date marked. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles improperly stored. Plastic Knifes stored with blade side up in self serve box. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Mop sink.
- Critical. Vacuum breaker mising at hose bibb. Out side back door.
- Critical. Observed handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hws. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Unisex bathroom cover missing on trash can.
- Observed food debris accumulated on kitchen floor. Bagel seeds accumulated around floor at bagel display case.
- Observed dusty air conditioning vent cover over bread toaster.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment has eight seats.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/10/11.
|
11/10/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. @ cb board pitted & with brown build up
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. air gap @ back door@ cb gap there
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
6/9/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. lox served smoked not cook
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. air gap @ back door
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
3/29/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). all phf in ric display unit
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats not date marked
- Critical. Required consumer advisory for raw/undercooked animal food not provided. lox served smoked not cook
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all phf @ display ric since 6 am @ 53 degrees; egg-chix-tuna-salads , miscellaneous cream cheeses , lox
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup @ 127 degrees;
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. soup
- Critical. Observed raw animal food stored over cooked food. raw eggs over rte @ ric
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. air gap @ back door
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
3/26/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days of date of hire.
|
10/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bagel King, 1230 South Lakemont Ave, Winter Park, FL »