- Basic - Water leaking from faucet/faucet handle. Repair the leaking hot-water faucet at the three-compartment sink.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. When cooling foods, allow to stand, uncovered, in refrigerator, until it reaches 41°F - then cover.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Clean the food splash from the inside of the microwave oven.
- Basic - Leaking pipe at plumbing fixture. Repair the leaking hot-water feeder valve, at the mop sink.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Keep CO2 tanks secured in place. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint the bare-wood shelves in the dry-storage area.
- Basic - Single-service articles not stored inverted or protected from contamination. Invert the stack of styrofoam plates, on the sandwich-prep line, to protect against potential contamination. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Repair the stripped hot-water faucet, at the hand-washing sink, in the men's restroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave damp-wiping cloths lying on the counter tops; store them in sanitizing solution between uses. **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dirt build-up inside ice machine. Clean the ceiling baffle of the ice machine.
- Basic - Water leaking from faucet/faucet handle. Repair leaking hot-water faucet, at the hand-washing sink, in the men's restroom.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open carton of milk in the refrigerator. **Corrected On-Site**
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Store the case of styrofoam cups off the floor in the dry-storage area.
- Basic - Faucet/handle missing at plumbing fixture. Replace the missing Hot-water handle at the three-compartment sink.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Do not place prepared sandwiches in cardboard boxes. Use foodgrade-rated plastic.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. Replace the missing hot-water-faucet handle at the three-compartment sink.
- Observed build-up of dirt on nonfood-contact surface. Clean the mop sink.
- Plumbing system improperly repaired. Repair the leaking hot-water faucet at the handwashing sink.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash hands every time you change gloves. Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. Replace the missing electrical outlet cover above the three-compartment sink.
- Critical - No ground fault interruption protection on electrical outlet located within six feet of a water source. For reporting purposes only. Install a GFI-equipped outlet above the three-compartment sink.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Complete the AOP form (provided), and keep it kn the premises.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wash hands, and wear disposable-plastic gloves, when preparing sandwiches. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label open-milk carton with a 7=day-date label. Corrected On Site.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Repaint bare areas of kitchen floor.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint the bare-wood shelveas in the dry-storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mark open-container of milk with a 7-day-date label.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Store the bag of red potatoes off the kitchen floor. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated milk and orange juice containers must be marked with a 7-day-date label. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Label the squesze bottles with the common names if their contents.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint the bare-wood shelving in the dry-storage area.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in the sanitizing buckets between uses. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Clean the stove top.
- Plumbing system in disrepair. Replace the missing-faucet handle at the three-compartment sink.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans./ monarch blackeye peas.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in reachin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 03/27/2010.
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1/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans./ tomato sauce
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ sauces, meats
- Critical. Observed soiled reach-in cooler gaskets. / refrigerators.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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