Bacardi U.S.A. Inc, 2701 S Le Juene Rd, Coral Gables, FL - Restaurant inspection findings and violations

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Business Info

Name: BACARDI U.S.A. INC
Type: Permanent Food Service
Address: 2701 S Le Juene Rd, Coral Gables, FL 33134
License #: 2332558
Total inspections: 11
Last inspection: 11/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ice bucket/shovel stored on floor between uses. **Corrected On-Site**
  • Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
 11/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice bucket/shovel stored on floor between uses.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 3/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
  • Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water on prep area
 9/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
 4/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager to verify employee health, exclusions or restrictions.[post health policy]
  • Critical - Hand wash sink lacking proper hand drying provisions.
 11/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/7/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/26/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Sink compartments too small to accommodate utensils or equipment.
  • Critical. No three-compartment sink provided. SPOKE WITH PLAN REVIEWER IN REFRENCE TO NO THREE COMPARMENT SINK IN AREA OF DISHWASHER; A PROVISOR WILL BE E-MAILED ALLOWING THE APPROVAL
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 11/12/2009Food-Licensing InspectionInspection Completed - No Further Action

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