- High Priority - License expired within 30 days after expiration date. **Warning**
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6/6/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Mop/service sink in disrepair. Clogged drain and no water access at mop sink. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sauce squeeze bottles not labeled on front counter of kitchen. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/27/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Near kitchen cooler. **Warning**
- Basic - Dead roaches on premises. 1 dead roach found in kitchen cooler. **Warning**
- Basic - Food stored on floor. Marinade and fish fry mix stored on floor in kitchen. **Corrected On-Site** **Warning**
- Basic - Mop/service sink in disrepair. Clogged drain and no water access at mop sink. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sauce squeeze bottles not labeled on front counter of kitchen. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 14 old droppings under AC unit. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Empty seasoning container in kitchen hand sink. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/20/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Frontline/cups
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in cooler/kitchen
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.chicken/kitchen **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.frontline
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/04/12.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 12/04/12.
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12/7/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions.frontline Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/04/12.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 12/04/12.
- Critical - Observed interior of microwave soiled.kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer
- Critical - Observed potentially hazardous food thawed at room temperature.chicken /kitchen Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.pork/chicken /reach in cooler Corrected On Site.
- Observed single-service items stored on floor.to go containers
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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10/4/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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