- Critical - observed 2012 Hotel and Restaurant license not properly displayed and located on backside of kitchen entry door.
- Critical - observed No conspicuously located thermometer in front line lowboy reachin 2 door left side located cooler holding unit.
- observed No copy of latest inspection report.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - observed rear food preparation sinks room Handwash sink not accessible for employee use at all times and blocked by mop bucket .
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses on food preparation table .
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2011 | Routine - Food | Call Back - Complied |
- Inadequate number of trash receptacles in establishment./observed no trash recepticle at rear 3 comp sink room handwashing sink
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed 2 foods preparation employees with no hair restraints.
- Critical - Observed bare hand contact of ready-to-eat food/washed green bell peppers by 1 foods preparation employee and establishment has no approved Alternative Operating Procedure in effect.- Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./observed cooked vegetables /soups in cookline steamer hot holding at 120 degrees f / Corrected On Site.
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4/15/2011 | Routine - Food | Warning Issued |
- Observed 1 foods preparation employee with no hair restraint.
- Observed single-service items/plastic platters boxes stored on office floor.
- observed 1 wet mop not hung to dry.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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