- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxed items in walk in freezer **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Bag onions under plumbing **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numerous
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle over prep table/ zip lock bags **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 500 ppm Quaternary Ammonium in sani bucket **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Strainer in handwash sink by Dishmachine **Corrected On-Site**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ates not inverted / soiled
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Under sanitizer dispenser **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Apron over foods on rack **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Crackers
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over pudding in wic
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sani bucket next to cutting board **Corrected On-Site**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Only at 140° f . Set up three compartment sink : sanitize manually at proper levels **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In flour container
- Basic - Drain cover(s) missing. Dishmachine line
- Basic - Equipment in poor repair. Rusty shelves
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Jon flour **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Vacuum breaker missing at hose bibb. At handwash sink
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Above ice machine
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans, cleaned containers, subject to splash by handsink
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink by ice machine
- Equipment and utensils not properly air-dried. Stacked pans
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink by ice machine
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employees touching breads at prep line **Corrected On-Site**
- Critical - Observed cloth used as a food-contact surface. Wet wipe under cutting boards
- Critical - Observed encrusted material on can opener. **Repeat Violation**
- Critical - Observed food stored on floor. Items in walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Hand sink by dishmachine Hooked with hose pipe
- Plumbing system in disrepair. Handsink by ice machine not functioning. Faucet/handle removed
- Critical - Working containers of food removed from original container not identified by common name.food can with missing label: dry storage
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scop stored on top of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed leaking faucet at mop sink.
- Observed wall in disrepair, broken tiles at bottom corner of wall in kitchen.
- Critical - Working containers of food removed from original container not identified by common name.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. NUMEROUS CLEANED PANS /PLATES AT DISHMACHINE LINE
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY BRUSH /MOP ITEMS
- Critical - Observed EMPLOYEE BAG NEXT TO UTENSILS :PREPARATION TABLE
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Observed cutting board grooved/pitted and no longer cleanable. CUTTING BOARD BLACK/MOLDY :DISHMACHINE LINE
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. NUMEROUS BUFFET ITEMS
- Equipment and utensils not properly air-dried.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLES
- Critical - No handwashing sign provided at a handsink used by food employees. BY DISHMACHINE
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE CUTTING ONIONS Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Corrected On Site.
- Critical - Observed food stored on floor. ONIONS , OIL CONTAINER
- Critical - Observed food with mold-like growth. LEMONS IN WALKIN COOLER Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR CONTAINER
- Observed single-service items stored on floor. FOIL
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. WALKIN COOLER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED LIDS
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.AND PLATES
- Observed leaking pipe at plumbing fixture. SINK OPPOSITE ICE MACHINE
- Observed hole in ceiling. NEAR ICE MACHINE
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED BAG OF SHREDDED CHEESE
- Critical. Working containers of food removed from original container not identified by common name. SPICES IN STORAGE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FISH AT 49 IN WALK IN COOLER Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHICKEN AT 49 COOLING FROM YESTERDAY Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PRODUCE WALK IN COOLER Corrected On Site. ALL POTENTIALLY HAZARDOUS FOODS MOVED TO OTHER WALK IN COOLER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE IN DISHWASHING MACHINE AREA Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Drain cover(s) missing. MOP SINK
- Critical. No handwashing sign provided at a handsink used by food employees. DISHWASHING AREA HANDSINK
- Observed floor area(s) covered with standing water. ICE ON FLOOR
- Light not functioning. MOP SINK ROOM
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4/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. SUGAR CONTAINER
- Critical. Observed food stored on floor. WALK IN COOLER AND FREEZER
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. DISHWASHING AREA
- Observed floor area(s) covered with standing water. MOP SINK ROOM
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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