- Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored in dry storage area not covered. Sugar **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. At 60°f : cookline . Corrective Action : Voluntarily Discarded
- High Priority - Vacuum breaker missing at hose Bibb . At three compartment sink : connection
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate on bar and store room ice machine
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Intermediate - Cutting board(s) stained/soiled. At make table : blacklike substance
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Rusty shelves in reach in cooler
- Basic - Food stored on floor. Hot dogs in walk in cooler **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching lettuce **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Bar
- Critical - Hand wash sink lacking proper hand drying provisions. Bar **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing . Bar **Corrected On-Site**
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employees applying garnish to cooked foods **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair.rusty shelves in reaching cooler
- Critical - Observed handwash sink used for purposes other than handwashing. HOse attached to hand sink faucet, Bar
- Observed single-service items stored on floor. Numerous boxed items
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair, upright ric.
- Critical - Vacuum breaker mising at hose bibb, hose attached to 3 bay sink.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CURRENT Hotel and Restaurant license not properly displayed.
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN REACH IN COOLER
- Critical - Observed buildup of slime in the interior of ice machine. DOWNSTAIRS ICE MACHINE
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. CONTAINER IN HANDSINK Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER GASKET
- Observed single-service items stored on floor. DOWNSTAIRS STORAGE AREA
- Plumbing system in disrepair. BLOCKED WASTE DRAIN AT OUTSIDE COFFEE /BAR STATION
- Critical - Vacuum breaker mising at hose bibb. THREE COMPARTMENT SINK FAUCET : HOSE ATTACHEED
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old food stuck to clean dishware/utensils.
- Observed personal care item stored with food. Corrected On Site.
- Observed single-service items stored on floor. STORAGE ROOM
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BURRITOS
- Critical. Observed raw animal food stored over ready-to-eat food. WALKIN COOLER Corrected On Site.
- Critical. Observed food stored on floor. WALKIN COOLER Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED LID Corrected On Site.
- Observed equipment in poor repair. CONDENSATION BUILD UP IN COOLER
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN COOLER
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles improperly stored. UNDER PLUMBING Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. BAR Repeat Violation.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE AT 61 Corrected On Site.
- Critical. Backflow preventer missing at hose bibb. SINK WITH HOSE ATTACHED
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. ICE BUILD UP ON FOOD IN WALK IN FREEZER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR CHEESE Corrected On Site.
- Critical. Observed interior of microwave soiled.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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