- No Violations Were Observed
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2/27/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. bar **Repeat Violation**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cleaned Milk pot under towel dispenser **Corrected On-Site** **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on prep table **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in standing water : cookline **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink by cookline
- Basic - Nonfood-contact equipment in poor repair. Knob missing : toaster
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching pickled peppers with barehanded contact **Corrected On-Site**
- High Priority - Small flying insects in bar area. Tiny flies at bar : Loggerheads
- Intermediate - Employee filled water pitcher/cup at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. At bar
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing. Above utensil rack : corner next to coolers
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cleaned dishware
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Numerous food containers unprotected: not inverted and below missing ceiling tiles .
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor. Drinks concentrate
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Leaking pipe at plumbing fixture. Under handwash sink at sushi station
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Single-service articles not stored inverted or protected from contamination. Items at Sushi station
- Basic - Wood food-contact surface not properly sealed. Zigzag paddle: splintered
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Per manager Escolar
- High Priority - Small flying insects in bar area. At Loggerheads
- High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Eel , octopus, crab, on sushi items
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Stereo next to silverware **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. Sushi Menu shows "wire tuna" however per manger escolar is used . Unable to view invoice. Invoices not available . **Admin Complaint**
- Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris.
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12/4/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Employee belongings stored with restaurant foods **Corrected On-Site**
- Basic - Equipment in poor repair. Spatula **Corrected On-Site**
- Basic - Food stored on floor. Drinks **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Back corner of kitchen **Repeat Violation**
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Numerous pans, bowls
- Critical - No conspicuously located thermometer in holding unit. Prep line cooler
- Critical - Observed buildup of slime in the interior of ice machine. Soiled deflector plate
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. Und prep line coolers
- Critical - Observed food stored on floor. Drinks concentrate in bar
- Observed old food stuck to clean dishware/utensils. Soiled pans **Corrected On-Site**
- Observed old labels stuck to food containers after cleaning. Exterior of cleaned pans **Repeat Violation**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese blocks in walkin cooler
- Critical - Observed small flying insects in bar area. Numerous tiny flies in bar
- Critical - Observed soiled towel over single service foil : kitchen
- Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet towel in ice scoop container by ice machine
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in back corner of kitchen.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler 1 at cookline. Must not use until repaired.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler 2 at cookline.Must not use until repaired.
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler 1 at cookline.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, heavy cream and butter at 47f in reach in cooler 1 at cookline. Advised operator to move phf's to working cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shrimp and cooked chicken at 47f in reach in cooler 2 at cookline.Advised operator to move phf's to working cooler.
- Critical - Working containers of food removed from original container not identified by common name.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIFE BETWEEN EQUIPMENT :KITCHEN . NUMEROUS TONGS OVER HANDLE
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine. PINKLIKE SUBSTANCE ON DEFLECTOR PLATE
- Observed clean equipment stored on floor. CUTTING BOARD
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. STANDING WATER IN REACH IN COOLER : DRY GOODS AREA
- Critical - Observed food stored on floor. DRINKS CONCENTRATE : BAR
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CEREAL CONTAINER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE SCOOP FOR ICE MACHINE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. DRY GOODS AREA
- Observed old labels stuck to food containers after cleaning. NUMEROUS
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic item stored by utensils. OVER BAKING TRAYS AT DISHMACHINE
- Waste line missing at soda gun holster.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed cheese with mold-like growth.IN WALKIN COOLER Corrected On Site. VOLUNTARILY DISCARDED
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets/seals on cold holding unit in poor repair. BY COOKLNE
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING ICE
- Observed nonfood-contact equipment in poor repair ICE SCOOP HOLDER
- Critical - Observed unlabeled spray bottle.
- Observed utensils in poor condition. SPATULA
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE IN WALKIN COOLER
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. KITCHEN
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. CHEESE SAUCE Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESES AND DELI MEATS IN WALK IN COOLER Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ICE MACHINE FILTERS Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ICE SCOOP CHIPPED
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Backflow preventer missing at hose bibb. MOP SINK SPLITTER
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory. UPSTAIRS KITCHEN
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. SANITIZER BUCKETS
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEAT IN WALK IN COOLER
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. REACH IN COOLER WATER BUILD UP
- Critical. Observed soiled reach-in cooler gaskets. REACH IN FREEZER
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees. WAITSTATION AREA
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/19/2008 | Routine - Food | Warning Issued |
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