- Basic - Case/container/bag of food stored on floor in kitchen. Containers with soy sauces.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers.
- Basic - Ice buildup in walk-in freezer.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Tofu containers.
- Basic - Soil residue build-up on nonfood-contact surface. Deep freezer.
- Basic - Stored food not covered in walk-in cooler. Soup, corn paste and pork.
- Basic - Wall soiled with accumulated grease in kitchen next to hand wash sink.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Corn paste, pork and soup.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag with flour.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Found in reach in cooler. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Soy sauce in walk in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Soy sauce in walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup in walk in cooler.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom door not self-closing.
- Basic - Employee preparing food in customer section of dining area. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. In kitchen next to cook-line.
- Basic - Gaskets/seals on holding unit in poor repair. Walk in freezer
- Basic - Ice buildup in reach-in freezer.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Found in reach in cooler.
- Basic - Reuse of single-use number 10 cans.
- Basic - Reuse of single-use plastic buckets.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout container
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Chinese Potato. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup in walk in cooler.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored in dry storage area not covered. Rice
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in freezer
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.eggs **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce and soup in walk in cooler
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. ALL.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. AT WAIT STATION.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. KRAB STICKS.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. >2inches DEEP. CORRECTIVE ACTIONS TAKEN.
- Critical - Hand wash sink lacking proper hand drying provisions. HAND SINK #1 and #2.
- Critical - Observed the use of an unclean sugar scoop.
- Critical - Person in charge failed to insure proper handwashing by employees. NO PAPER TOWELS AT 2 HAND SINKS. **Corrected On-Site**
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP OF DISHMACHINE.
- Observed nonfood-grade containers used for food storage. OLD CARDBOARD USED TO DRAIN OIL FROM FRIED CHICKEN.
- Observed nonfood-grade containers used for food storage. THROUGHOUT KITCHEN and WALK IN COOLER.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). EGGS.
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2/16/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE.
- Critical - Violation: 05-07-1 Thermometers not calibrated according to manufacturer's specifications. READS 22 degrees IN ICE WATER
- Violation: 14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food. FOR SAUCES.
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10/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER. EVAPORATOR COILS FROZEN UP; OPERATOR HAD KNOWLEDGE OF THIS, HOWEVER, HIS THERMOMETER WAS "OFF" BY 10 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN. greater than 24 HOURS.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORK. greater than 24 HOURS.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RIBS. greater than 24 HOURS.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. FOR SAUCES.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHICKEN.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). PORK.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). RIBS.
- Critical - Thermometers not calibrated according to manufacturer's specifications. READS 22 degrees IN ICE WATER
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10/4/2011 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RIBS. STOP SALE ISSUED. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RICE. STOP SALE ISSUED. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). COOKED RIBS AND YELLOW RICE. Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. SCALLOPS IN REACH IN FREEZER.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed ripped/worn tin card board used as shelf cover.
- Observed nonfood-grade containers used for food storage. WALK IN COOLER.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer unit.
- Critical. Manager lacking proof of Food Manager Certification. FULL NAME ON MANAGEMENT CARD IS NOT READABLE, WORN OFF. MUST BE REPLACED BY NEXT UNANNOUNCED INSPECTION.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHINESE SAUSAGE IN WIC.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical. Observed uncovered food in holding unit/dry storage area. PEELED ONIONS IN WALK IN COOLER.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface. EMPLOYEE APRON.
- Observed grease accumulated under cooking equipment.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. EGGROLLS.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. VARIOUS COOKED FOOD IN WALK IN COOLER. DO NOT LABEL THE STORAGE SHELF. THE FOOD MUST BE DATED.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Ceiling tile missing. IN KITCHEN.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. SOUTHWEST DINING ROOM.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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