- Basic - Drain cover(s) missing. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on device
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. At mop sink **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Water leaking from faucet/faucet handle. At 3CS
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Drain cover(s) missing. At mop sink. **Corrected On-Site**
- Basic - Hole in ceiling. Around piping/conduit
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Under soda machine in front area.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Single-service articles not stored inverted or protected from contamination. In dry storage room.
- Basic - Slash-resistant gloves contacting ready-to-eat food.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - First aid supplies improperly stored. Above prep counter. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by brooms.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.....bottom of reach in freezer in kitchen.
- Observed residue build-up on nonfood-contact surface....under hot food holding unit near fryers
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink....near 3 comp sink
- Critical - Hot water supply not maintained during peak periods....no hot water at any hand sins or at 3 comp sink.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 06/19/11.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking on water filters to soda system.
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4/19/2011 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....change date to water filters past due .
- Observed single-service articles stored without protection from contamination....single use cup dispenser missing top.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Condensation leaking onto floor from cold well behind front counter.
- Observed open dumpster lid. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code question. Manager unaware of 4 hour requirement for cooling foods brought above 41 degrees during preparation, ( turkey sliced this morning found at 53 degrees F. in front cold well.) Corrected On Site.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Temperature of beef on slicer 110 degrees F. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Pull station for fire suppression system inaccessible. For reporting purposes only.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.
- No Heimlich maneuver sign posted.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Ladies bathroom.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed unlabeled chemical container Two compartment soap/sanitizer buckets not labeled. Corrected On Site.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 12/29/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/7/2008 | Routine - Food | Warning Issued |
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