- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield damaged/in disrepair.cracked, near walkin beer cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.potatoes **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.sink sprayer **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Soda machine
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.moved to walkin and put on ice **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items.in server area
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.sprayer hose
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.soda
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.icecream ,oil Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.soda in wait station
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
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