- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. on 1 prrep. area
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory. at bar
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. in b4tween cutting board
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed toxic item stored by food.stainless steel cleaner
- Observed wall soiled with accumulated dust. ever dishwshing room area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Observed soil buildup inside ice bin. Clean the inside surfaces of the ice machines.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Wipe down the insides of the refrigerators and freezers.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. Hood-fire-suppression system is past due to be serviced and retagged.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Portable-fire extinguishers are past due to be serviced and retagged.
- Critical. Observed expired Food Manager Certification. Ms. Newpher's Food Manager Certificate has expired. Call 866 372 7233 to schedule a renewal exam.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. several drinks-all drinks need to have lids and straws
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on doors of coolers
- Observed soda gun holster with accumulated slime/debris. bar
- Critical. Handwash sink not accessible for employee use at all times. blocked with pitcher
- Critical. Hand wash sink lacking proper hand drying provisions.cookline
- Critical. Observed roach activity as evidenced by live roaches found -observed one roach
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair. door on ice machine broken
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar areas
- Observed soda gun holster with accumulated slime/debris. bar areas
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. bowls on cookline Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. blocked with spatulas
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen area
- Ceiling tile missing.
- Observed attached equipment soiled with accumulated grease.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta in walkin cooler
- Critical. Observed food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice machine
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed a nonfood-grade basting brush used in food. bread making area Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed hole in wall. next to stove
- Observed ceiling in disrepair. over beverage storage
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored by food. pine cleaner and aloe vera with dry pasta
- Wet mop not hung to dry.
- Observed unnecessary items on the premise. old non working equipment in kitchen
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
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8/31/2009 | Routine - Food | Warning Issued |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Complaint Full | Inspection Completed - No Further Action |
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