Basic - Bowl or other container with no handle used to dispense food. Sugar and flour container
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Clean equipment stored on floor. Oil
Basic - Floor soiled/has accumulation of debris. Floor under water heater
Basic - Food stored in holding unit not covered. Spices
Basic - Grease accumulated under cooking equipment.
Basic - Hole in wall. Under water heater area
Basic - Leaking pipe at plumbing fixture. Hand wash sink by 3-compt sink
Basic - No copy of latest inspection report available.
Basic - Shelf under preparation table soiled with food debris.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna
Intermediate - Slicer blade guard soiled with old food debris.
09/18/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under beverage machine
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
Basic - Food stored on floor.
Basic - Hole in wall.
Basic - Hood soiled with accumulated grease.
Basic - Outer openings of establishment cannot be properly sealed when not in operation.
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