- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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8/25/2011 | Routine - Food | Administrative complaint recommended |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on cart handle.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Water pressure lacking at fixtures that require the use of water. Handwash sink.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed cloth used as a food-contact surface. Hotdog buns.
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2/25/2011 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed no handwashing sign provided at a handsink used by food employees.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Handwashing cleanser lacking at handwashing SINK Corrected On Site.
- No copy of latest inspection report.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2009 | Routine - Food | Call Back - Complied |
No report available. | 5/20/2009 | Routine - Food | Warning Issued |
No report available. | 12/1/2008 | Routine - Food | Call Back - Complied |
No report available. | 11/20/2008 | Routine - Food | Warning Issued |
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