- Basic - Employee with no hair restraint while engaging in food preparation.( front counter service)
- Basic - Reach-in cooler gasket torn/in disrepair.(kitchen)
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.( front area sink air gap)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(empanadas @. 128°f) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(front)
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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5/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.purse
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies, salads **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Non-exempt fish may not be served raw or undercooked.**Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. To store sanitizing bucket **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Brush with metal band
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3/7/2013 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. APPLES-RED AND GREEN
- Critical - Hand wash sink lacking proper hand drying provisions. AT FRONT COUNTER HAND SINK
- Critical - Label on a food item packaged on-site lacking required information. SALADS AT DELI CASE THAT IS ACCESSIBLE TO THE CUSTOMER.
- Lights missing the proper shield, sleeve coatings or covers.AT PASTRY BOX IN KITCHEN
- Critical - No conspicuously located thermometer in holding unit. AT PASTRY BOX
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SMOKED SALMON
- Observed clean equipment stored on floor. ALUMINUM PANS Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AT GLOVE CHANGE
- Critical - Observed food stored on floor. EMPANADA BOXES ON FLOOR AT WALK IN FREEZER Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER BY FRONT COUNTER-RIGHT DOOR
- Critical - Observed handwash sink used for purposes other than handwashing. HANDSINK BY FRONT COUNTER Corrected On Site.
- Critical - Observed unlabeled spray bottle. BOTTLE WITH GLASS CLEANER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. EGG WHITES AT 124 F AND COOKED CHICKEN AT 127F AT STEAM TABLE BY FRONT COUNTER Corrected On Site.
- Wet mop not hung to dry.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed dead roaches on premises. ONE DEAD ROACH INSIDE EMPLOYEE BATHROOM BY WALKIN COOLER
- Observed employee with no hair restraint. Repeat Violation.
- Observed floor area(s) covered with standing water. KITCHEN AREA
- Critical - Observed food stored on floor. BOXES OF LETTUCE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRONT COUNTER COOLER Corrected On Site. CALLED REPAIR MAN AND TOOK ITEMS OUT OF BROKEN REFRIGERATOR
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. BACK OF THE HOUSE EMPLOYEES NOT WEARING HAIR RESTRAINT
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Working containers of food removed from original container not identified by common name.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
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2/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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