Au Bon Pain, 1 Miami Inter'Nal Airport A&b, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: AU BON PAIN
Type: Permanent Food Service
Address: 1 Miami Inter'Nal Airport A&b, Miami, FL 33299
License #: 2332641
Total inspections: 10
Last inspection: 4/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled.
 4/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
 10/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
 4/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/8/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/15/2012Routine - FoodCall Back - Complied
  • Wet mop not hung to dry.
 3/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.AT THE BATHROOMS THAT EMPLOYEES USE This violation must be corrected by : 11/15/2011.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/15/2011.
 9/15/2011Routine - FoodWarning Issued
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
 4/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
 12/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro NEW STABLISMENT AND HAS 60 DAYS TO COMPLIED
 1/19/2010Food-Licensing InspectionInspection Completed - No Further Action

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