- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Floors not constructed to be easily cleanable. In walk in cooler floor is very rusted making it hard to effectively clean.
- Basic - Food stored on floor. Box of chips.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoops used for cheeses in front counter.
- Basic - Leaking pipe at plumbing fixture. Faucet on mop sink is leaking.
- Basic - Nonfood-contact equipment in poor repair. Water heater rusted all over.
- Basic - Plumbing system improperly repaired. Mop sink back flow preventer repaired with gloves.
- Basic - Single-service items stored on floor.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. At three compartment sink.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.walk in freezer by the door lots of standing water
- Basic - Floors not maintained smooth and durable.walkin cooler and freezer rusted out
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.all tcs items in salad cooler doors of cooler removed for rush all items 58 f at time of inspection.operator added ice to products. **Corrected On-Site**
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2/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair.cooler salad station removed while in operation so cooler can't maintain 41 or below.
- Basic - Floor area(s) covered with standing water.by freezer door **Repeat Violation**
- Basic - Floors not maintained smooth and durable.walk in cooler floor rusted and pitted **Repeat Violation**
- Basic - Food stored in holding unit not covered.salads in reach in cooler not covered and exposed as the doors of cooler were removed.
- Basic - Walk-in cooler/walk-in freezer floor soiled.floor soiled freezer
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.boiled eggs / cut lettuce /cut tomatoes **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Floor area(s) covered with standing water.walk in freezer by the door lots of standing water
- Basic - Floors not maintained smooth and durable.walkin cooler and freezer rusted out
- Basic - Reach-in cooler gasket torn/in disrepair.below coffee machine
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.all tcs items in salad cooler doors of cooler removed for rush all items 58° f at time of inspection.operator added ice to products. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On table next to gloves and single service items
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.iced tea
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.tray inside sink by sandwich station **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/6/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.by bread oven
- Basic - Reach-in cooler gasket torn/in disrepair. In front of establishment
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit at walkin cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of microwave without contact barrier.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture. Mop sink area
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Displayed food not properly protected from contamination. NON_PHF BREAD ON DISPLAY CASE (CUSTOMER SELF_SERVE) Repeat Violation. This violation must be corrected by : 6/3/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/3/12.
- Critical - No conspicuously located thermometer in holding unit. SELF_SERVICE DISPLAY COOLER (WTAPS, PHF SALADS, BOILED EGGS)
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6/3/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ASIAGO BREAD ON COUNTER ; CHEESE and COOKED EGGS IN REACH_IN COOLER WITH MISSING SLIDING DOORS (REPLACED); Corrected On Site. Repeat Violation. This violation must be corrected by : 6/3/12.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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4/3/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. BREAD ON DISPLAY COOLERS @ FRONT COUNTER.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.
- Critical - Observed food stored in a prohibited area. FOOD SPRAY OIL NEXT TO TOXIC ITEMS IN SHELF BY SPRAYER
- Observed leaking pipe at plumbing fixture. 3-COMPARTMENT SINK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF ASIAGO CHEESE BREAD AT 68F PLACED ON TOP OF DISPLAY COOLER
- Critical - Observed unlabeled spray bottle.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. WASHED APPLES
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. PREP TABLE IN BAKING AREA
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. FOOD DEBRIS
- Observed floor area(s) covered with standing water.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/5/10. FAX CERTIFICATION TO MY ATTENTION AT 305-499-4079 (INCLUDE ESTABLISHMENT LICENSE'S NUMBER AND NAME)
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10/5/2010 | Routine - Food | Warning Issued |
- Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
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10/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no hair restraint.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Handwash sink not accessible for employee use at all times.At kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/3/10.
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6/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture. handwashing sink. kitchen .
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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