Asturias Restaurant, 3930 E 4 Ave, Hialeah, FL - Restaurant inspection findings and violations



Business Info

Name: ASTURIAS RESTAURANT
Type: Permanent Food Service
Address: 3930 E 4 Ave, Hialeah, FL 33013-2706
License #: 2313791
Total inspections: 9
Last inspection: 4/17/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed nonfood-grade containers used for food storage.
  • Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
4/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical - Observed potentially hazardous food thawed in standing water.
  • Critical - Observed raw animal food stored over cooked food.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
10/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Working containers of food removed from original container not identified by common name.
4/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed food stored on floor.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Observed employee with no hair restraint.
  • Observed equipment in poor repair.
  • Observed a nonfood-grade basting brush used in food.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed utensils stored in crevices between equipment.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed toxic item stored in food preparation area.
7/2/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
1/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. Observed food stored on floor. Corrected On Site.
  • Ceiling tile missing.
8/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodCall Back - Complied
No report available. 1/7/2009Routine - FoodWarning Issued
No report available. 8/26/2008Routine - FoodInspection Completed - No Further Action

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