- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BAG OF CARROTS IN WALK IN COOLER
- Basic - Plumbing system in disrepair. HWS BACK ROOM KITCHEN NEAR EXIT DOOR KNOB NOT WORKING TO TURN ON HOT WATER
- Basic - Soil residue build-up on nonfood-contact surface. THREE COMPARTMENT SINK
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED CHICKEN IN WALK IN COOLER NOT DATE MARK
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Keys on prep table **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Reach-in cooler gasket torn/in disrepair.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Front counter reach in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Yellow rice. Corrective action taken. Moved to walk in cooler. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cornstarch mixed with water 51?f. Corrective action taken-TPHC. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shrimp over cooked pork-cook line reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided handout. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Front counter **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink by the back door. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Speed rack-corrective action taken. Moved to walk in cooler. cooked shrimp 47?f **Corrected On-Site** **Warning**
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1/18/2013 | Routine - Food | Assigned to Inspector |
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