Asbury Pizza, 2851 Henley Road #101, Green Cove Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: ASBURY PIZZA
Type: Permanent Food Service
Address: 2851 Henley Road #101, Green Cove Springs, FL 32043-7205
License #: 2001157
Total inspections: 5
Last inspection: 3/8/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, bbq pork. 114-147 degrees F. Stir to even heat. Corrected On Site.
  • Pizza screens must be washed, rinsed, and sanitized daily.
 3/8/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/1/2009Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk.
  • Critical. Label on a food item packaged on-site lacking required information, house sauce.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.=, pizza by slice. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name, with blue lid.
  • Critical. Observed raw animal food stored over ready-to-eat food in walk in- sausage over sliced peppers.
  • Critical. Observed personal food in walk in not marked and seperated.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, in cayenne pepper.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, in flour. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no apron over street clothes.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil residue in storage containers, blue lid container, sauce containers on shelf, powdered sugar container.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, pizza screens must be washed, rinsed and sanitized daily.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface, handprints on cooler equipment exteriors, dirty blue lid container, sugar container, etc.
  • Observed clean equipment stored on floor, plastic containers under shelf, dough trays not 6 inches off floor.
  • Observed single-service articles improperly stored in employee restroom.
  • Critical. Hot water not provided/shut off at rear employee hand wash sink, handle missing.
  • Faucet/handle missing at plumbing fixture on handwashing sink.
  • Critical. Handwash sink not accessible for employee use at all times, cup and spoon in handwashing sink. Corrected On Site.
  • Observed walls soiled with accumulated food debris.
  • Critical. Observed toxic items improperly stored, hanging off shelves with single service items, stainless cleaner on mixer, spray cleaner on cart,etc.
  • Observed clean linens stored in improper location, bags on floor in closet.
  • Critical. Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only 1 person certified.
 9/30/2009Routine - FoodWarning Issued
No report available. 4/22/2009Routine - FoodCall Back - Complied
No report available. 2/6/2009Routine - FoodWarning Issued

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