Asador 5 Jotas, 1148 Sw 27 Ave, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of dead insects, in kitchen area light covers.
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. 3 compartment sink.
- Basic - Floor tiles cracked, broken or in disrepair. Inside walk in cooler.
- Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Mop sink .
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Dry food storage shelves.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Both men's and women's restrooms without hot water.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
11/13/2014 | Food-Licensing Inspection | Warning Issued |
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