Arthrex, 1370 Creekside Blvd, Naples, FL - Restaurant inspection findings and violations



Business Info

Name: ARTHREX
Type: Catering
Address: 1370 Creekside Blvd, Naples, FL 34108
License #: 2102674
Total inspections: 10
Last inspection: 07/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
07/16/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
5/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filters removed for leaning a over fryers during operation. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
7/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked posole soup in walkin since yesterday still 45F. Corrected On Site. Voluntarily discarded.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need quat strips for 3 compartment sink and chlorine strips for dishmachine.
  • Observed attached equipment soiled with accumulated dust. Walkin vent covers.
11/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Traulsen cooler next to Alto shaams at 47F ambient temperature. Corrected On Site. Undergoing repair during inspection.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. One on prep table, one on shelf above open sauce containers. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed dishwasher blow into glove before putting it on. Corrected On Site.
  • Critical - Observed expired Food Manager Certification - Executive Chef. Other employees current.
  • Critical - Quaternary ammonium sanitizer not at proper temperature. Sanitizer solution in 3 compartment sink at 106F. Keep water between 65 and 75F (according to manufacturer's directions) for chemical sanitizing.
  • Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Also milk, cream, cheese all above 41F in Traulsen next to Alto-shaams. Undergoing repair during inspection. Corrected On Site.
7/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Must have sneezeguards to protect buffet foods.
4/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
10/4/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher.
1/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. NO HANSWASHING SIGN AT HAND WASH SINKS
  • Critical. NO PAPER TOWELS AT HAND WASH SINKS
  • Critical. NO SOAPS AT HAND WASH SINK
6/30/2010Food-Licensing InspectionInspection Completed - No Further Action

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