- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. not set up while washing dishes
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed container of medicine improperly stored over food prep table.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground outside.
- Critical - Observed food being cooled by nonapproved method. Chicken soup placed in walkin covered found at 127 degree.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat rice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed packaged food not labeled as specified by law.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed wall soiled with accumulated grease.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled cook.
- Critical - Working containers of food removed from original container not identified by common name.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- No copy of latest inspection report.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Observed hole in wall. RIGHT ABOVE KITCHEN HANDSINK.
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11/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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