Apropos, 8 4 St N, St. Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: APROPOS
Type: Permanent Food Service
Address: 8 4 St N, St. Petersburg, FL 33701
License #: 6215154
Total inspections: 5
Last inspection: 08/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Spray bottle containing a food product not labeled.spray bottle at the food preparation area of the cook line.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cooked pork and chicken in the reach in cooler on the cook line. **Repeat Violation**
 08/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface.Faucets at the hand washing sink on cook line.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.Raw whole shell eggs and raw pork stored on the bottom of reach in cooler.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cooked chicken,cooked pork.
 3/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Observed: Build-up of mold-like substance on nonfood-contact surface. hand wash sink on the cook line Priority: Basic
  • Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pork and turkey in the reach in coolers. Priority: Intermediate
  • Basic - Observed: In-use utensil stored in sanitizer between uses. Knives and food contact utensils. **Corrected On-Site** Priority: Basic
  • High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. raw whole shell eggs and raw pork in the reach in flass door cooler Priority: High Priority
 10/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 5/21/2013Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils stored handle down beside dish area.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. In all reach in coolers
  • Observed employee with no hair restraint. Cooking/prepping with no hair restraint.
  • Critical - Observed soiled reach-in cooler gaskets. Freezer on front line.
 12/28/2012Food-Licensing InspectionInspection Completed - No Further Action

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