Applebees Neighborhood Grill & Bar, 1355 Apalachee Pkwy, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: APPLEBEES NEIGHBORHOOD GRILL & BAR
Type: Permanent Food Service
Address: 1355 Apalachee Pkwy, Tallahassee, FL 32301
License #: 4702910
Total inspections: 4
Last inspection: 09/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile in disrepair.
  • Basic - Floor area(s) covered with standing water. **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Multiple items on cook line. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauted mushrooms on line at 55°. Unknown time. **Corrected On-Site**
  • Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
09/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles. Several locations at cook line. **Corrected On-Site**
  • Basic - Carbon dioxide/helium tanks not adequately secured. Near back door. **Corrected On-Site**
  • Basic - Ceiling tile missing. Near walk in cooler.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs stored near dish machine.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Hood soiled with accumulated grease.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers. At cook line. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At cook line. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning. Metal pans stored under steamer.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Various areas at cook line.
  • Basic - Stored food not covered in walk-in freezer. Cheesecake. **Corrected On-Site**
  • Intermediate - Soda gun soiled. A bar area. **Corrected On-Site**
5/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site** **Repeat Violation**
  • Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Corrected On-Site** **Repeat Violation**
  • Basic - Accumulation of food debris/soil residue on soap dispenser. **Corrected On-Site** **Repeat Violation**
  • Basic - Bathroom facility not clean. Toilet
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of microwave on shelf by back door.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food debris accumulated on kitchen floor. Under shelves in dry storage and shelves by back door.
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Soiled reach-in cooler gaskets. **Corrected On-Site** **Repeat Violation**
  • Basic - Working containers of food removed from original container not identified by common name. Burger rub **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. On grill only used on weekend. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue and water. **Corrected On-Site**
  • Intermediate - Reach-in cooler shelves soiled with food debris.
8/22/2013Routine - FoodInspection Completed - No Further Action

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