- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee personal items stored in or above a food preparation area. Cigarette in plastic bag in above food prep area next to food items **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. In dish washing area, beer cooler
- Basic - Food storage container/container lid cracked or broken. Lexan container **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Under handwash sink next to dishwashing area
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to preparation. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Black to go containers **Corrected On-Site** **Repeat Violation**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Handling unwrapped straws with barehands and placing into customer drinks.
- Basic - Soiled reach-in cooler gaskets. At bar reach in cooler **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Placing lemons in customer drink
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Garlic butter thyme sauce 120°
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken next to raw beef **Corrected On-Site**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small flat top grill
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone next to food on shelf
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Food storage container/container lid cracked or broken. Lexan pans
- Basic - Ice bucket/shovel stored on floor between uses.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line to go containers
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. **Corrected On-Site**
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.Lime buildup.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris.Inside ceilings.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- High Priority - Toxic substance/chemical improperly stored.Wd 40 on dish machine. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment.Table scales.
- Intermediate - Reach-in cooler shelves soiled with food debris.Cookline,interior floor of unit.
- Intermediate - Slicer blade guard soiled with old food debris,and other food choppers. **Corrected On-Site**
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. Bar
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.clean dish rack chipping
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed clean equipment stored on floor.ice bucket **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. **Corrected On-Site**
- Observed equipment in poor repair. Cambrian melted no longer smooth and easy to clean **Corrected On-Site**
- Critical - Observed food stored on floor. Walk-in freezer **Corrected On-Site**
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. **Corrected On-Site**
- Observed old food stuck to clean dishware/utensils. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.line reach-in cooler butter 45?, dressing 47? removers and cooled
- Observed single-service articles improperly stored.to go cups not inverted **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area.ice cream **Corrected On-Site**
- Observed utensils in poor condition.melted and chipped spatulas **Corrected On-Site**
- Observed walk-in cooler gasket torn/in disrepair. Reach-in cooler and reach-in freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.spray-bottle of oil **Corrected On-Site**
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
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