- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor area(s) covered with standing water. Dry storage area and inside beer cooler.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. At cook line
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 25 ppm **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink
- Intermediate - Microwave missing fan guard cover/splatter shield. At cook line
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Soil residue in food storage containers. Pepper, chipotle and blacked containers on dry storage shelf.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom.
- Observed food debris accumulated on kitchen floor. Walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. Bar.
- Observed leaking pipe at plumbing fixture. Hand sink, men's room.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding in the reach in freezer at cook line.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.. **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
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