- Basic - Equipment in poor repair. Oven/stove: door to oven in disrepair and equipment wheels in disrepair **Warning**
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08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler cooks line **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee keys **Warning**
- Basic - Equipment in poor repair. Oven/stove: door to oven in disrepair and equipment wheels in disrepair **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cut lettuce, cheese **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Pull out drawer cooks line **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pull out draw cooks line **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. On cooks line **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets.pull out draw cooks line **Warning**
- Basic - Spray bottle containing a food product not labeled. On cooks line **Warning**
- Basic - Stored food not covered in walk-in cooler. Multiple items **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender slice lemon with bare hands to place in drink **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pull out reach in under grill:sirloin 50°F, shredded cheese 52°f, make table cooks line: Mashed potatoes 53°F walk in cooler: *Mac n cheese sauce 48°F, Alfredo sauce 47°F, raw chicken wings 47°F, *Warning** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook double gloved **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Pull out reach in under grill:sirloin 50°F, shredded cheese 52°f, make table cooks line: Mashed potatoes 53°F **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Servers station **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cookline
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near dishmachine area **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Across from ice machine on shelves **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Above food prep area in the back **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Handled sani bucket then touched ready to eat food
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on containers, near ice machine
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near ice machine
- Basic - Food stored in holding unit not covered. Various food in reach in cooler next to walk in cooler
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cooked chicken, cookline
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - Silverware/utensils stored upright with the food-contact surface up. Wait line
- High Priority - Live flies in kitchen. Dishmachine area
- High Priority - Small flying insects in bar area.
- Intermediate - Soda gun soiled. Bar
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Reach in freezer
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Not on, cookline
- Basic - Interior of microwave soiled with encrusted food debris. Cookline, across from fryers
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Stored food not covered in walk-in cooler. Cut vegetables
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. cups at bar
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. croutons, tort strips; cookline
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Observed ice scoop with handle in contact with ice. wait area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour bin
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. cookline
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. next to fryers
- Observed old labels stuck to food containers after cleaning. under prep table near back door
- Critical - Observed soiled reach-in cooler gaskets. next to fryers
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
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