- Critical. Violation: 35A-03-1 Observed dead roaches on premises - 9 dead roaches throughout kitchen. On 6/3/10 callback observed 3 dead roaches under prep. equipment. Owner swipped them away.
|
6/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - meat sauce in walk-in cooler.
- Observed ice scoop with handle in contact with ice. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - unwrapped straws at bar in consumer reach.
- Critical. Hand wash sink lacking proper hand drying provisions in main kitchen and by mop sink. Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory - by mop sink. Repeat Violation.
- Critical. Observed dead roaches on premises - 9 dead roaches throughout kitchen.
|
6/2/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked lasagna in reachin cooler in cookline, made 2 days ago
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. ran x, 0 ppm chlorine; need to manually sanitize in 3 compartment sink until unit is serviced. OSG guidelines state next unannounced inspection.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda gun dispensing nozzle. bar area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Critical. Cold water not provided/shut off at employee handwash sink. bar handwash sink
- Critical. Hot water not provided/shut off at employee hand wash sink. bar handwash sink
- Drain cover missing. mop sink drain Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. back handwash sink, blocked by ladder, hose wrapped around sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. back area handwash sink
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. used for steam table, microwave in cookline
- Critical. License expired within 30 days after expiration date. expired 12/1/2009
- Carbon dioxide tank not adequately secured. bar area
- No copy of latest inspection report.
|
12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Apollonia Restaurant, 19100 S Tamiami Trl Ste 101 & 102, Ft Myers, FL »