Apollonia Restaurant, 19100 S Tamiami Trl Ste 101 & 102, Ft Myers, FL - Restaurant inspection findings and violations



Business Info

Name: APOLLONIA RESTAURANT
Type: Permanent Food Service
Address: 19100 S Tamiami Trl Ste 101 & 102, Ft Myers, FL 33908
License #: 4605675
Total inspections: 5
Last inspection: 6/3/2010

Restaurant representatives - add corrected or new information about Apollonia Restaurant, 19100 S Tamiami Trl Ste 101 & 102, Ft Myers, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 35A-03-1 Observed dead roaches on premises - 9 dead roaches throughout kitchen. On 6/3/10 callback observed 3 dead roaches under prep. equipment. Owner swipped them away.
6/3/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - meat sauce in walk-in cooler.
  • Observed ice scoop with handle in contact with ice. Repeat Violation.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - unwrapped straws at bar in consumer reach.
  • Critical. Hand wash sink lacking proper hand drying provisions in main kitchen and by mop sink. Corrected On Site. Repeat Violation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory - by mop sink. Repeat Violation.
  • Critical. Observed dead roaches on premises - 9 dead roaches throughout kitchen.
6/2/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked lasagna in reachin cooler in cookline, made 2 days ago
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. ran x, 0 ppm chlorine; need to manually sanitize in 3 compartment sink until unit is serviced. OSG guidelines state next unannounced inspection.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of slime on soda gun dispensing nozzle. bar area
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
  • Critical. Cold water not provided/shut off at employee handwash sink. bar handwash sink
  • Critical. Hot water not provided/shut off at employee hand wash sink. bar handwash sink
  • Drain cover missing. mop sink drain Repeat Violation.
  • Critical. Handwash sink not accessible for employee use at all times. back handwash sink, blocked by ladder, hose wrapped around sink
  • Critical. Handwashing cleanser lacking at handwashing lavatory. back area handwash sink
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. used for steam table, microwave in cookline
  • Critical. License expired within 30 days after expiration date. expired 12/1/2009
  • Carbon dioxide tank not adequately secured. bar area
  • No copy of latest inspection report.
12/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/6/2008Routine - FoodInspection Completed - No Further Action

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